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In bond

Wine can be bought and storied ‘in bond’ – this means that it is stored in an HM Customs & Excise approved bonded warehouse. This is very popular because duty and VAT is not payable until the wine is removed from this warehouse. If you select ‘In Bond’ we will need your bonded warehouse details. If you don’t have a bonded warehouse account, you can set one up with us – check out our HE Reserves page to take advantage of these benefits.

Delivery

If you want to have these items delivered to you instead of keeping them in a bonded warehouse, you must select ‘Delivery’. Duty will be added to your items now and VAT will be added at checkout.

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Condition Notice
Condition Notice

Hatton and Edwards specialise in vintage and unique goods. Whilst we pride ourselves on sourcing the finest wines and spirits cellared in proper conditions, imperfections are sometimes inevitable. We want our customers to be able to purchase with confidence, and to understand exactly what they are purchasing, therefore, any products that we consider to have noteworthy imperfections are marked with an asterisk* and their price will reflect their condition.

Condition notes vary across our products, but some examples of the most likely condition notes are:

Damage to a labels and capsules

Much of HE stock has been sourced from classic cellars outside of their cases. Storing wine like this can increase the chances of label damage, for example when moving bottles or high humidity causing dampness. Similarly, damage to capsules can occur. Whilst some wines on our list may have damage to the capsule, Hatton and Edwards will never sell an item which cannot be confirmed as fully sealed.

Bin Soiled

Very bin soiled

Capsule damage

Low levels

‘Ullage is the best guide you have to the condition of a bottle of wine, especially if you don’t know for certain how it’s been stored.’ Matt Walls (Decanter.com 2018)

We would never sell a bottle with an abnormally low level for its age. We ensure this by sourcing our wines from cellars with above c.70% humidity and temperatures below 15C, absent of light and vibrations.

However, wines are subject to natural processes so older vintages do experience ullage and this should be expected. Indeed, an ullage could be defined as good when considered against the wine’s vintage!

Below are some examples

Base of neck

Top Shoulder

Mid shoulder

Cases or Boxes

Where we list the format as a multiple (eg 12x75cl, 6x75cl, 3x150cl etc.), this will always denote wines sold in their original wooden or cardboard case.

Spirits should always be assumed to come with their original cases (where one existed). However, if the box or case has been lost, we will mark this item with an asterisk * to show you there is a condition note. Where the producer did not release the spirit with any packaging, this will not be deemed a condition note and no asterisk will be used.

Spirits

We stock some old bottles of spirits. Spirits closures may deteriorate over time so please take care when opening these bottles. Our products are sold as they are described and we cannot accept any liability for the state of the closure.

Individual product condition notes are not listed on our website, however, if you want to know more about a particular item or list of items, please get in touch with our team directly at [email protected]. We will be happy to provide detailed condition notes and/or images upon request.

Please be aware that purchasing is at the buyer’s risk and we cannot accept returns or refunds for asterisked * condition note items. If you have any questions about the condition of any of our stock, please do get in touch with the team in advance.

All prices exclude VAT. In bond items IB exclude duty. Select 'delivery' on IB items to show price including duty.

Clos Fourtet Premier Grand Cru Classe B, Saint-Emilion Grand Cru, 2009

1 in stock

Type Wine (Still)
Colour Red
Alcohol Content 14.5
Vintage 2009
Country France
Region Bordeaux
Sub Region Saint-Emilion Grand Cru
6 x 75cl
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Critic Review
Critic Review
Bordeaux 2009: The Best Ever? (May 2010)

Dark purple-ruby with inky highlights. Blackberry and cedar aromas pick up a pretty floral note with air. Rich, ripe and creamy, this very smooth wine offers black fruit, cedar and spicy oak flavors of moderate concentration and complexity. Well-made but doesn't quite come alive today. Finishes with red berry and floral nuances, a trace of alcoholic warmth and youthfully assertive tannins that will require plenty of patience.

Ian d'Agata - 88-91


A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Clos Fourtet has a high toned bouquet with a lifted wine gum note, perhaps not quite as complex or as terroir expressive as some of its peers. This is certainly more backward. The palate is medium-bodied with rather toasty black fruit, black pepper and light smoky notes. There is something a little sullen about this Clos Fourtet. It may require another four or five years in bottle. Tasted at BI Wines & Spirits' annual Ten Year On tasting.

Neal Martin - 92


A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Clos Fourtet has a generous and opulent bouquet with red cherries, kirsch, fig and light mocha aromas that gently unfold, retaining admirable definition and poise. The palate is medium-bodied with supple tannin, a fine bead of acidity, good structure. A more masculine, serious finish exerts impressive control. This is a classy Saint-Émilion with plenty of ageing potential. Tasted blind at Farr Vintners’ 2009 Bordeaux tasting.

Neal Martin - 95


The 2009 Clarets (Jul 2012)

Bright, deep ruby. Slightly porty yet fresh on the hugely ripe nose, offering scents of medicinal cherry, minerals, licorice and roasted meat. Plush, seamless and wonderfully deep, with sexy sweetness leavening by strong minerality. One of the fullest and most mouthfilling wines of this fleshy vintage. Not hugely complex--in fact a bit youthfully monolithic today--but wonderfully dense wine with fully ripe, sweet tannins and superb persistence.

Stephen Tanzer - 94


Going Underground: Clos Fourtet 1989-2019 (May 2025)

The 2009 Clos Fourtet was picked between September 28 and October 13 at 34 hl/ha. It offers quite precocious red berry fruit on the nose, hints of kirsch and marmalade, attractively balanced with a background figgy aroma. Fine delineation. The palate is medium-bodied with grainy tannins and a silver line of acidity. Perhaps there is a touch of Brettanomyces, but it is very minor and does not subdue the fruit. Boasting impressive weight and girth on the finish, this is a wonderful Clos Fourtet that is just hitting its stride. Tasted at the Vinous Icons 2009 Bordeaux tasting in Miami in November 2024.

Neal Martin - 94

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Shipping Information
Shipping Information

We aim to process orders within 7 working days. If you have an urgent request, please let us know and we will do our best to accommodate this for you.

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We have a minimum order of £500 excluding VAT.


UK shipping

We offer free UK shipping for orders over £1000 excluding VAT.

For orders under this amount the following charges apply:

  • Delivery – £16.50 excluding VAT
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Head to our Shipping and Refunds page for more information.

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