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In bond

Wine can be bought and storied ‘in bond’ – this means that it is stored in an HM Customs & Excise approved bonded warehouse. This is very popular because duty and VAT is not payable until the wine is removed from this warehouse. If you select ‘In Bond’ we will need your bonded warehouse details. If you don’t have a bonded warehouse account, you can set one up with us – check out our HE Reserves page to take advantage of these benefits.

Delivery

If you want to have these items delivered to you instead of keeping them in a bonded warehouse, you must select ‘Delivery’. Duty will be added to your items now and VAT will be added at checkout.

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Condition Notice
Condition Notice

Hatton and Edwards specialise in vintage and unique goods. Whilst we pride ourselves on sourcing the finest wines and spirits cellared in proper conditions, imperfections are sometimes inevitable. We want our customers to be able to purchase with confidence, and to understand exactly what they are purchasing, therefore, any products that we consider to have noteworthy imperfections are marked with an asterisk* and their price will reflect their condition.

Condition notes vary across our products, but some examples of the most likely condition notes are:

Damage to a labels and capsules

Much of HE stock has been sourced from classic cellars outside of their cases. Storing wine like this can increase the chances of label damage, for example when moving bottles or high humidity causing dampness. Similarly, damage to capsules can occur. Whilst some wines on our list may have damage to the capsule, Hatton and Edwards will never sell an item which cannot be confirmed as fully sealed.

Bin Soiled

Very bin soiled

Capsule damage

Low levels

‘Ullage is the best guide you have to the condition of a bottle of wine, especially if you don’t know for certain how it’s been stored.’ Matt Walls (Decanter.com 2018)

We would never sell a bottle with an abnormally low level for its age. We ensure this by sourcing our wines from cellars with above c.70% humidity and temperatures below 15C, absent of light and vibrations.

However, wines are subject to natural processes so older vintages do experience ullage and this should be expected. Indeed, an ullage could be defined as good when considered against the wine’s vintage!

Below are some examples

Base of neck

Top Shoulder

Mid shoulder

Cases or Boxes

Where we list the format as a multiple (eg 12x75cl, 6x75cl, 3x150cl etc.), this will always denote wines sold in their original wooden or cardboard case.

Spirits should always be assumed to come with their original cases (where one existed). However, if the box or case has been lost, we will mark this item with an asterisk * to show you there is a condition note. Where the producer did not release the spirit with any packaging, this will not be deemed a condition note and no asterisk will be used.

Spirits

We stock some old bottles of spirits. Spirits closures may deteriorate over time so please take care when opening these bottles. Our products are sold as they are described and we cannot accept any liability for the state of the closure.

Individual product condition notes are not listed on our website, however, if you want to know more about a particular item or list of items, please get in touch with our team directly at [email protected]. We will be happy to provide detailed condition notes and/or images upon request.

Please be aware that purchasing is at the buyer’s risk and we cannot accept returns or refunds for asterisked * condition note items. If you have any questions about the condition of any of our stock, please do get in touch with the team in advance.

All prices exclude VAT. In bond items IB exclude duty. Select 'delivery' on IB items to show price including duty.

Petrus, Pomerol, 2010

1 in stock

Type Wine (Still)
Colour Red
Alcohol Content 14.5
Vintage 2010
Country France
Region Bordeaux
Sub Region Pomerol
1 x 75cl
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Critic Review
Critic Review
Bordeaux 2010: All That Glitters... (May 2011)

(14.5% alcohol; 100% merlot; 50% new oak) Good, fully saturated ruby. Complex, brooding nose offers aromas of ripe plum, blackberry jam, violet, cocoa syrup and Oriental spices; though deep and opulent, the nose is much less forward and exotic than either the 2008 or 2009. The palate offers outstanding intensity to the blackcurrant, cocoa and spice flavors, but this very densely packed Petrus manages to remain light on its feet. Saturates the entire mouth, finishing with very creamy tannins and great lift. A big wine that reminded me of the 1975. Jean-Claude Berrouet liked this comparison, noting that both vintages produced berries with the same thick skins, and wines with similar acidity levels, but pointed out that the 2010 is less accessible than the 1975 was at the same stage of development. There's also more alcohol in the 2010. Wine lovers with very deep pockets might want to take note that the '09 (the wine of that vintage, in my book) and '10 Petrus are this property's best back-to-back duo in some time.

Ian d'Agata - 96-99


Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020)

The 2010 Petrus has a tough job following on from Le Pin in the sense that it is habitually more introspective, less flamboyant than its Pomerol counterpart. The bouquet is mercurial, initially quite rich and forward but then backing down, becoming more discreet with loam-tinged red fruit. The palate is medium-bodied with supple tannins, plenty of ferrous red berry fruit and a broody finish. This is an intellectual Right Bank wine that constantly teases in the glass. Fabulous. Tasted blind at Farr Vintners 10-Year On Bordeaux horizontal.

Neal Martin - 96


Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020)

The 2010 Petrus has an extraordinary bouquet, ineffably complex with brambly red fruit, sous-bois, dried blood and wild mint aromas that unfurl magically from the glass. The palate is medium-bodied with supple tannins, fleshy and generous, yet amazingly controlled with such tension and grace on the silky smooth finish. This is a fantastic Petrus, one of the greatest in recent years. Tasted from an ex-château bottle at the BI Wines & Spirits 10-Year On tasting.

Neal Martin - 98


The 2010 Clarets: A Modern Classic (Jul 2013)

Fully saturated ruby. Knockout aromas of fresh black cherry, blackcurrant, exotic herbs, coffee and menthol, plus a hint of minerality. Juicy, fruit-driven flavors of dark berries and cherry are complicated by cocoa, vanilla and graphite and given laser-like precision by vibrant, harmonious acidity. Manages to be both fleshy and acidic at the same time, demonstrating uncanny depth and complexity of flavor. This strikes me as deeper and longer than the already magnificent 2009: it may well turn out to be the wine of the vintage. These two wines from Petrus make for an outstanding, back-to-back pair of vintages.

Stephen Tanzer - 98

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Shipping Information
Shipping Information

We aim to process orders within 7 working days. If you have an urgent request, please let us know and we will do our best to accommodate this for you.

Minimum order

We have a minimum order of £500 excluding VAT.


UK shipping

We offer free UK shipping for orders over £1000 excluding VAT.

For orders under this amount the following charges apply:

  • Delivery – £16.50 excluding VAT
  • In Bond Transfers – £11 excluding VAT

International shipping

International shipping charges vary depending on the destination and volume – check our shipping calculator for an estimate. Lead times vary depending on the destination.

Head to our Shipping and Refunds page for more information.

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