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Southwold: 2016 Bordeaux, Ten Years On

The 2016 Lagrange is quite backward on the nose, but there is no shortfall in fruit. Admirable purity, graphite-laced black fruit with hints of Montecristo in the background. The palate is medium-bodied with sappy black fruit, fine tannins, more mineralité than the ’16 Saint-Pierre, with a precise and persistent finish that is a joy. Top-notch…

Southwold: 2016 Bordeaux, Ten Years On

The 2016 Léoville Poyferré is beautifully perfumed on the nose, with a mixture of black and blueberry fruit, violet and cedar, exquisite purity, and the oak is seamlessly integrated. The palate is medium-bodied, with pliant tannins, fleshy yet there is real backbone here, filigree tannin, and a precise, mineral-rich, quite sensual finish. Superb. Tasted blind…

Southwold: 2016 Bordeaux, Ten Years On

The 2016 Grand Puy-Lacoste has a bright, elegant and poised bouquet with quite intense, mineral-rich black fruit, improving with every swirl in the glass. The palate is medium-bodied with fine tannins, quite strict and linear, not a deep Pauillac ’16 yet tensile and very persistent on the finish. Classically styled Pauillac. Tasted blind at the…

Southwold: 2016 Bordeaux, Ten Years On

The 2016 Grand Puy-Lacoste has a bright, elegant and poised bouquet with quite intense, mineral-rich black fruit, improving with every swirl in the glass. The palate is medium-bodied with fine tannins, quite strict and linear, not a deep Pauillac ’16 yet tensile and very persistent on the finish. Classically styled Pauillac. Tasted blind at the…

New Releases from Australia, Part 2 (Sep 2009)

(96% shiraz and 4% cabernet sauvignon) Powerful aromas of cassis, blackberry and bitter cherry are complemented by exotic notes of smoky peat, pipe tobacco, violet oil and fresh blood. Deeply concentrated cherry skin and blackcurrant flavors are underscored by a strong mineral quality, with a sexy floral element gaining strength with air. The minerality builds…

2017 Burgundy: A Modern Classic (Jan 2019)

The 2017 Grands Echézeaux Grand Cru has a very pure, intense bouquet of dark cherries, blackberry, crushed stone and violet aromas, actually more understated but more sophisticated than the Echézeaux. The palate is medium-bodied with succulent tannin, a fine bead of acidity, sorbet-fresh black fruit and a vivacious, tensile finish. This is a superb Grands-Echézeaux…