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1997 and 1996 Sauternes (Jul 1999)

Pale straw-gold. Enticing, vibrant aromas of apricot, pineapple, marzipan and sweet oak. Intensely flavored, sexy and sweet, with a resiny new oak element supported by chewy pineapple and apricot fruit. Extremely young and balanced to age. Finishes with excellent length.

1997 and 1996 Sauternes (Jul 1999)

Bronze color. Sappy aromas of pear and honeysuckle. Good concentration but seems a bit hard in the mouth, despite a suggestion of almost cooked ripeness. Shows a distinct dryness in the middle. The ’97 is finer and more shapely.

1998 and 1997 Sauternes (Jul 2000)

Pale gold color. Exotic candied fruits, licorice, flowers and white tobacco on the nose, along with some resiny oak. Concentrated and firmly structured, with a strong sauvignon pungency. This has rather powerful acid spine. Finishes a bit tough but persistent.

2000 and 1999 Red Burgundies (Mar 2002)

Good saturated ruby-red. Ripe aromas of red fruits, tobacco and earth. Soft, sweet and lush in the mouth; displays great delicacy in the middle palate but also boasts excellent thrust. Lovely red fruit aromatic complexity. Finishes with firm but fine tannins and very good persistence.

2000 and 1999 Red Burgundies (Mar 2002)

Pure cherry on the nose. Fruity, lively and charming, with a burst of cherry and redcurrant flavor unsullied by new oak.

1999 Barolo: Brilliance, Intensity and Class (Aug 2014)

The 1999 Barolo Ciabot Mentin Ginestra is a deep, emotional wine that brings back so many memories of tasting at the old Clerico winery with Domenico Clerico, his then winemaker Massimo Conterno and the team. Deep, rich and explosive on the palate, the 1999 Ciabot captures the spirit of the vintage and this era in…