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A Place Beyond Praise: Bordeaux 2022 (Feb 2025)

The 2022 Langoa Barton has a wonderful bouquet that has really blossomed since I tasted it from barrel. There is still a trait of Margaux thanks to its wilted violet element, but there may be more graphite and tobacco tones now the wine is in bottle. The palate is medium-bodied with fine-boned tannins and a…

The Comedown: Bordeaux 2011 Ten-Years-On (Apr 2022)

The 2011 Giscours is tighter on the nose that its peers and demanded more coaxing, blackberry and melted tar, graphite and hints of blood orange. Good complexity. The palate is taut and fresh, well defined with crisp, edgy tannins, graphite and tobacco towards the finish that has a Pauillac-like character. This is drinking well, better…

2011 Bordeaux from the Bottle (Jul 2014)

Full medium ruby. Aromas of blackberry, licorice, mint and flowers. Juicy but youthfully imploded, showing less sweetness than it did a year ago at the Primeurs. The dark berry and licorice flavors display a leafy quality and a slight tartness on the back end, but the tannins are fine-grained. The finish features a lingering saline…

The Second Coming of Australian Chardonnay (Jun 2025)

The 2022 Chardonnay Art Series is more open-knit than usual, delivering fleshy waves of peach and musk with flashes of nectarine and nutty oak. Tangy acidity provides upfront bite before the wine fleshes out into creamy textures accented by cedary oak over a supple finish.

A Tale of Two Extremes: The 2020 Brunellos and 2019 Riservas (Nov 2024)

The 2020 Brunello di Montalcino clocks in at 14.4% alcohol, the highest alcohol level ever achieved at the winery. It's also the most concentrated wine Andrea Costanti has ever produced, boasting high levels of dry extract and polyphenols, all balanced by a significant 5.8 grams per liter of residual acidity. This is a vibrant and…

2015 Bordeaux: Every Bottle Tells a Story… (Feb 2018)

The 2015 Grand Corbin Despagne is a powerful, brooding wine. Beams of tannin give it much of its shape and overall feel. Savory herbs, smoke, leather and tobacco add to an overall impression of pure power. Give this muscular Saint-Émilion at least a few years to soften. I suspect Grand Corbin Despagne will always display…