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The 2013 Red Burgundies: Fascinating and Challenging (Mar 2016)

Dark red. Red fruits, spices and underbrush on the nose. Silky-sweet in the mouth, with plum and herb notes complicated by saline minerality and a riper element of chocolate. Concentrated, thick, slightly medicinal wine with impressive mouthfeel.

The 2013 & 2012 Red Burgundies (Apr 2015)

The 2013 Volnay Santenots is quite a bit darker and more powerful than the Lurets. Black cherries, plums, graphite and dark spices take shape in the glass, although the 2013 remains a touch compact and austere. Winemaker David Croix adds that both the berries and clusters were quite small in 2013. Veins of acidity and…

Napa Valley Trilogy: 2014, 2015 & 2016 (Dec 2016)

Graphite, smoke, incense, lavender, plum and sweet French oak hit the palate in La Jota’s 2014 Cabernet Sauvignon. Winemaker Chris Carpenter has done a tremendous job in crafting a Cabernet that is both deeply expressive of Howell Mountain, but with enough sweetness in the tannins and overall juiciness to drink well with minimal cellaring.

Focus on California’s North Coast (May 2008)

Full ruby. Cassis, licorice and nutty oak aromas complicated by mint, leather and meat. Supple, lush and creamy, with a slightly meaty element to its dark fruit flavors. Has the fat middle palate to support its building tannins, which arrive late. Much richer and sweeter than the comparatively dry basic bottling.

2015 Napa Valley Cabernet Sauvignon: In the Zone

The 2015 Cabernet Sauvignon handled the rigors of this challenging growing season quite well. Deep, ample and quite savory, the 2015 is super expressive today. Time has softened the edges quite nicely. Black cherry, plum, graphite, incense and new leather all build in the glass. The 2015 was gorgeous on release. It is all that…

Campania: Change Is Imminent…Or Is It? (Jun 2023)

Dark and brooding in the glass, the 2014 Taurasi Riserva Della Società grumbles up with depths of crushed plum, tobacco and earth tones lifted by balsamic spice and camphor. The longer it spends in the glass, the more complex it becomes, adding licorice, dark chocolate and lavender to the mix. This is elegant with textures…