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The 2010 Red Burgundies (Feb 2012)

The 2010 Morey-Saint-Denis Clos des Ormes is wonderfully perfumed and delicate. Floral notes meld into an expressive core of red fruit in this gracious, delicate Burgundy. This is an especially elegant style of Morey. There is more than enough freshness in the glass to make me think the 2010 will drink well for a number…

Blind Vision: 2015 Burgundy Red & White (Nov 2018)

The 2015 Clos des Lambrays Grand Cru has a pure, utterly seductive bouquet of raspberry coulis, wild strawberry, crushed stone and seamlessly integrated new oak. The palate is medium-bodied with firm tannins – a serious Grand Cru that has closed up in recent months. Foursquare, distant and aloof – but maybe that is what you…

Red Burgundy ’16 & ’15: Superb Vintages, Different Styles (Jan 2018)

(100% vendange entier): Healthy dark red. Pure but tight aromas of raspberry, spices, rose petal, licorice and herbs. Densely packed and vibrant–impressively so for a 2015–with notes of bitter orange rind and peppery herbs accenting its flavors of red berries, brown spices, menthol, mocha and underbrush. Very savory wine with terrific spicy depth, as well…

2014 Red Burgundies: Delicious Terroir-Driven Midweights (Mar 2017)

(vinified entirely with whole clusters and aged in 50% new oak): Medium red. Highly complex, aromatic nose combines raspberry, underbrush, flowers and spices. Juicy, energetic and mineral-driven, if a bit youthfully imploded (and still affected by the bottling). Not a fat wine but with its flavors of red berries, mocha, earth and brown spices it’s…

A Century of…Fours (Jun 2024)

The 2014 Clos des Lambrays Grand Cru, made by Thierry Brouin, has a typically leafy bouquet. There is something autumnal about the aromatics, and some red fruits are extant but certainly moving into their secondary phase. The palate is medium-bodied with an austere, slightly meaty opening. This is not a concentrated Lambrays by any means….

The 2009 Red Burgundies from Bottle (Apr 2012)

The 2009 Clos Vougeot is remarkably polished and fine in this vintage. It may be better than the 2010 given that the heat of the year has tamed the tannins to such a significant degree. Layers of red fruit build to the explosive finish in this huge, powerful Clos Vougeot. The 2009 is rich, round…