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Growing Up ‘n Getting Wiser: South Africa in 2022 (Sep 2022)

The 2020 Columella is matured for 12 months in regular barriques with 10% new oak and 12 months in foudres. Dark berry fruit, black tea and light tobacco scents, this is finely tuned and focused, just pure class. You cannot ignore the pedigree here. The palate is beautifully balanced with pliant tannins, very sensual and…

2016 Bordeaux…It’s All In The Bottle (Jan 2019)

The 2016 Labégorce is a dense, potent wine. There is plenty of depth to the copious blackberry jam, plum and chocolate flavors. Rich and forward, the 2016 will drink well with minimal cellaring. I thought the 2016 was a bit more exciting from barrel, but this is nevertheless very nicely done.

Southwold: 2016 Bordeaux Blind (Aug 2020)

The 2016 Labégorce has a more introspective bouquet than its peers – a bashful Margaux, although with time I suspect it will gain more intensity. The palate is medium-bodied with grippy tannins, a little pinched toward the second half, with cedar and graphite on the aftertaste. Broody at the moment – cellaring required. Tasted blind…

Napa Valley’s Thrilling 2018s & 2019s, Part 1 (Jan 2021)

The 2018 Cabernet Sauvignon Anjea Sleeping Lady Vineyard is a brilliant, effusive wine. Crushed flowers, red berry fruit, blood orange, spice and mint all come alive in the glass. A wine of dazzling aromatic intensity, purity and silkiness, the Anjea is majestic today. The 2018 gains volume, power and intensity with time in the glass,…

New Vintage Champagne Releases (Nov 2010)

(L43PW395618P) Bright yellow-gold. Deep, smoky aromas of poached pear, pit fruits, lees and brown butter are lifted by lemon rind and minerals. Smooth, open-knit and spicy, offering juicy citrus and orchard fruit flavors and suggestions of brown sugar and honey. This fully mature brut finishes with very good breadth and lingering spiciness.

Servants of the Seasons: Burgundy 2021 (Jan 2023)

The 2021 Marsannay Les Longeroies suffered a difficult élevage up until the malo. It has a very perfumed and poised bouquet, mineral-driven like the Clos de Roy, the 50% stems are beautifully assimilated. The palate has more body than the Clos du Roy, grippy and quite firm in structure, blackberry and touches of blueberry towards…