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Port Is For Life: Symington Vintage & Tawny Ports (Dec 2018)

The 1963 Graham’s Vintage Port is mature in colour, with wide bricking on the rim and a mahogany core. It has an elegant, almost understated bouquet for a 1963, presenting scents of eucalyptus, antique bureau, clove and Chinese five-spice, all beautifully defined. The palate is very well balanced, silky smooth in texture and spiced with…

Grand Cru Culinary Wine Festival 2017 (Nov 2017)

A wine of exquisite aromatic depth and grace, the 2000 Cheval Blanc is fully captivating. All the elements fall into place in an effortless, gracious wine. It’s frankly hard to move past the 2000 Cheval, because at this point, I want nothing to compete with it.

Vertical Tasting of Chateau Cheval Blanc (Oct 2011)

(a blend of 53% merlot and 47% cabernet franc; 43 h/h): Deep ruby. Penetrating blackcurrant, menthol, herbal, cocoa and tobacco aromas. Rich, ripe and dense, with a chocolatey, voluptuous mouth feel but also plenty of acidity to provide lift to the blackcurrant, plum and licorice flavors. Dominated by its merlot component, this wine finishes long…

Looking Backward/Looking Forward: 2000 vs 2001 Bordeaux (Sep 2021)

The 2000 Cheval Blanc is a wine that I have encountered more than a dozen times. Now at just over 20 years of age (how time flies – I remember tasting this from barrel), it has a lovely, quite beguiling bouquet of brambly red berries, iron rust, Provençal herbs and clove, powerful and somehow enveloping….

The Annual Red Bordeaux Report (May 2003)

Good medium ruby. Blackberry jam, tobacco leaf, minerals, violet and shoe polish on the nose. Then very concentrated but painfully tight and closed in on itself, with its cool blackberry and chocolate flavors dominated by its tannic structure. Showing the slightly green, medicinal quality that often characterizes young cabernet franc. Today there’s little evidence of…

Focus on Sauternes (Jul 1998)

Deep, oaky aromas of honey, coconut, vanilla and creme brulee Sweet and plump in the mouth; the flavors of coconut and tropical fruit are initially dominated by spicy oak notes. Finishes with slight heat (the alcohol is a relatively high 14.7%) but also excellent persistence of flavor. This showed more development of flavor as it…