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2003 Barolo: Ten Years Later (Jun 2014)

The 2003 Barolo Bricco Ambrogio has held up nicely. Dark red cherry, plum, cloves, new leather and licorice meld together in a mid-weight, fleshy, attractive Barolo with plenty of freshness. As always, the Bricco Ambrogio stands out in the Scavino range for its immediacy and fruit-driven personality.

Looking Backward/Looking Forward: 2000 vs 2001 Bordeaux (Sep 2021)

The 2000 Nenin is a vintage that I last tasted three years ago. It’s very similar now, those traits of violet and camphor still infusing the red fruit and a touch of iron rust and truffle emerging with time. The palate is medium-bodied, fresh and peppery, with a rustic opening and coarse tannins. An unapologetically…

The Annual Red Bordeaux Report (May 2003)

Good ruby-red color. Spicy aromas of currant, raspberry, licorice, coffee and tobacco leaf. Sweet, thick and layered, with slightly raw flavors of leather, licorice, tobacco leaf, bitter chocolate and fresh herbs. Finishes with very firm, slightly dry tannins and more obvious ripeness than the 2001.

2012 Bordeaux: Messages in a Bottle (Jan 2016)

The 2012 Alter Ego is unusually dark in this vintage, the result of abnormally low yields and very ripe Merlot. An exuberant, voluptuous wine, the 2012 hits the palate with a mélange of black cherry, plum, smoke, licorice, tobacco and grilled herbs. There is more than enough tannin and acidity to support a good decade-plus…

A Century of Bordeaux: The Twos (Sep 2022)

The 2012 Alter Ego de Palmer has a wonderful bouquet with a real spring in its step: blackberry, raspberry, rose petals and bergamot, clean and precise. The palate is medium-bodied with lithe tannins, well judged acidity, very smooth and cohesive with impressive depth combined with finesse on the finish. Sophisticated and refined, this comes highly…

Bordeaux 2020 – The Southwold Tasting (Nov 2024)

The 2020 Malartic-Lagravière offers a mixture of red and black fruit on the nose, with a slight menthol note that is somewhat distracting. The palate is medium-bodied with pliant tannins and a keen line of acidity. This is a little richer than the Haut-Bailly, with a licorice-tinged finish. It's not bad overall, though I suspect…