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2008 Sauternes and Barsacs (May 2010)

Medium yellow with green highlights. Inviting aromas of marzipan, pina colada, caraway seed and nutty vanillin oak. At once concentrated and brisk, showing lovely ripe peach fruit complicated by licorice and oak spices. The wine’s nectar-like texture suggests a good dollop of noble rot, but attractive racy acidity and inner-mouth minerality prevent it from coming…

The Vast Bounty of Central Spain (Feb 2021)

Opaque ruby. A complex, assertively perfumed bouquet evokes ripe dark berries, cherry, mocha, candied flowers and licorice, all energized by a zesty jolt of peppery spices. Sweet and broad on the palate, offering concentrated blackberry, cherry-vanilla and spicecake flavors that tighten up slowly on the back half. Shows excellent clarity and spicy thrust on a…

Dance the Quickstep: Burgundy 2020 (Dec 2021)

There are just two barrels of the 2020 Chambolle-Musigny Aux Combottes 1er Cru this year. Pretty blackcurrant and redcurrant fruit laced with sous-bois unfurl on the nose, though it is not intense. The mineral component becomes more accentuated with aeration. The palate is medium-bodied with crunchy red fruit on the entry. There is just a…

Dance the Quickstep: Burgundy 2020 (Dec 2021)

The 2020 Chambolle-Musigny Aux Beaux Bruns 1er Cru, which sees just a little new oak, has a fragrant, floral bouquet with wilted rose petals infusing the vibrant red fruit. Excellent delineation here, very elegant. The palate has a little more grip than the Chatelots, more salinity, particularly on the finish that displays a hint of…

Argentina: Making It Work with Resilience and Stylistic Ingenuity (Nov 2022)

The 2020 Malbec Catena Zapata Nicasia Vineyard was fermented in barrels, 10% with stems and finished in used foudres. Purple in color. The nose offers notes of violet, lavender, plum and hints of sour cherry followed by aromas from the aging process which enhance the next wave of mint and orange peel. Fluid with gentle,…

2010 Brunello di Montalcino: A Promise Fulfilled (Feb 2015)

Pinino’s 2010 Brunello di Montalcino offers plenty of up-front appeal. The flavors are bright, lifted and juicy as this pliant, expressive Brunello shows off its bold personality. Cherry pit, dried flowers, mint, tobacco, herbs and licorice flesh out on the supple, inviting finish. Although quite delicious today, the 2010 has more than enough acidity to…