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2010 Red Burgundies (Mar 2013)

Good bright, dark red. Musky aromas of dark raspberry and roast coffee. A step up in volume from the 1er Cru but with a silky texture to the tactile flavors of red raspberry, red cherry, crushed stone and smoke. Wonderfully pure, palate-saturating wine with very fine tannins and lingering sweetness. Dugat told me that this…

The 2010 Red Burgundies (Feb 2012)

The 2010 Gevrey-Chambertin Lavaux St. Jacques is a knock-out. Rich, dark and sensual, the Lavaux St. Jacques is full of fabulous scents of black cherries, freshly cut flowers, menthol and licorice, all of which are supported by firm, insistent tannins. The 2010 is a massively structured wine that will require considerable patience, but it is…

1997 and 1996 Sauternes (Jul 1999)

Pale gold color. Aromas of pear, pineapple, peach, flowers and nut oil. Medium-rich and sweet in the mouth, with a strong note of oak spice and moderate complexity. Finishes long and sweetly oaky.

2012 and 2011 Northern Rhone Wines (Mar 2014)

This wine was still broken out into five different pre-blended components when I visited in November but should be in bottle by now. #1: Intense red fruit and floral qualities, with a bright mineral underpinning. #2: Wilder and spicier, with zesty red fruit and star anise nuances and a touch of smokiness. #3: More dark…

2012 and 2011 Northern Rhone Wines (Mar 2014)

This wine was still broken out into five different pre-blended components when I visited in November but should be in bottle by now. #1: Intense red fruit and floral qualities, with a bright mineral underpinning. #2: Wilder and spicier, with zesty red fruit and star anise nuances and a touch of smokiness. #3: More dark…

Never a Dull Vintage in the Northern Rhône (Dec 2022)

Deep magenta. Highly perfumed dark berry, violet, smoky mineral and olive aromas show superb clarity and a touch of spiciness. Offers sweet, palate-staining blackberry, cherry-cola, succulent herb and floral pastille flavors that deepen slowly and take on a licorice nuance with aeration. Rich but lively as well, finishing with emphatic back-end cut, building tannins and…