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2016 Barolo, Part 2 & Late Releases (Oct 2020)

The 2016 Barolo is a terrific example of the year. Bright acids and veins of supporting tannins give the 2016 its super-classic feel. Sweet red cherry fruit, chalk, mint, dried flowers, cedar, anise and sweet pipe tobacco all grace this translucent, mid-weight Barolo. Best of all, the 2016 can be enjoyed with just a few…

The 2022 Champagne New Releases (May 2022)

The 2013 Brut Rosé Emotion is more interesting than the 2014 tasted alongside it, as it has more depth and overall textural presence. Here, too, I find the fruit a bit faded, while the oak imprint is unusually strong. The blend is 60% Pinot Noir and 40% Chardonnay. Disgorged: April, 2020.

Dance the Quickstep: Burgundy 2020 (Dec 2021)

The 2019 Gevrey-Chambertin Les Champeaux 1er Cru has a fragrant bouquet with cranberry, wild strawberry and light tobacco scents. There is a slightly melted quality to this Champeaux that is attractive. The palate is medium-bodied with a smooth entry, very pliant tannins, red fruit mixed with allspice and clove, a hint of white pepper towards…

2017 Burgundy: A Modern Classic (Jan 2019)

The 2017 Beaune Clos des Rouches Rouge 1er Cru, picked September 4–7, contains a little more whole cluster fruit this year – around 30%, according to Véronique Drouhin. Sensual, ripe red cherry, cranberry and subtle bergamot tea aromas gently unfold in the glass. The palate is well balanced with supple tannin, good substance, veins of…

2019 Bordeaux from Bottle: The Two Towers (Feb 2022)

The 2019 Beau-Séjour-Bécot is a powerful, explosive wine. Dark fruit, chocolate, cured meats and earthy notes lend quite a bit of depth. Compared with its neighbors, Beau-Séjour-Bécot is dark, broad and broodingly tannic, sometimes more power than finesse. There is plenty of character, though. That much is evident. Beau-Séjour-Bécot speaks with authority as it commands…

Bordeaux 2019: The Southwold Tasting (Feb 2023)

The 2019 Beau-Séjour-Bécot just lacks a bit of energy on the nose, dusky black fruit, sous-bois and dry tobacco. Old school. The palate is medium-bodied with finely-hewn tannins, very well balanced, lovely purity with a caressing and persistent finish. Classy winemaking. Tasted blind at the Southwold annual tasting.