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Bordeaux 2020: Saving the Best for Last (Feb 2023)

The 2020 Pétrus is a wine of pure and total sensuality. Silky, creamy tannins wrap around a core of dark red and black fruit. A wine with explosive depth but no hard edges and mind-blowing balance, the 2020 is so alluring, even in the early going. Time in the glass brings out lifted floral top…

Thrice Is Nice: Bordeaux 2020 in Bottle (Feb 2023)

The 2020 Petrus was bottled in June 2020. “I feel the wine changed a lot since primeur, and since bottling,” commented winemaker Olivier Berrouet, “gaining an extra layer of complexity and more subtlety, the tannins are more polished. You still feel the tannins that have improved in barrel, but it needs aging.” It has a…

Thrice Is Nice: Bordeaux 2020 in Bottle (Feb 2023)

The 2020 Lafleur is raised in 30% new oak, the rest, for the first time, used at Grand Village for 8 months to reduce the oak influence and season the barrel. (In fact, Jacques Guinaudeau did this in the past). It was bottled in April 2022 after two months settling in large stainless-steel. It has…

Vingt-Vingt Vins: Bordeaux 2020 (May 2021)

The 2020 Lafleur is a blend of 46% Cabernet Franc and 54% Merlot picked September 4–18. Like the Les Pensées, it is initially backward and requires 4–6 minutes’ coaxing. Then it reveals intense black fruit, iris, incense and basalt, very focused and quite serious, somehow restless at being rudely awakened during its élevage. The palate…

Bordeaux 2020 – The Southwold Tasting (Nov 2024)

The 2020 Lafleur has quite a reduced nose that remains stoic even with vigorous swirling, though it offers attractive brambly red fruit and wilted rose petal scents. That probably sways me toward a lower score than I otherwise would give, because this Pomerol is notoriously backward in its youth. The palate is medium-bodied with sapid…

Bordeaux 2020: Saving the Best for Last (Feb 2023)

The 2020 Lafleur takes all the elements of this site and dials them up. All of the natural richness and textural intensity of the year comes through in a decidedly flamboyant, opulent Lafleur. It’s an immediate Lafleur, that much is obvious. I imagine the classic Lafleur bouquet will develop in bottle, as aeration starts to…