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Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020)

The 2010 Nénin has a straightforward bouquet that leans more towards red than black fruit, a touch of Chinese 5-spice developing with aeration, hints of dark chocolate. The palate is medium-bodied with firm tannins and a fine bead of acidity. It is not a complex Pomerol, but there is plenty of substance with a lovely…

Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020)

The 2010 Nénin offers fleshy red cherries and crushed strawberry scents on the “airy” nose. There is an underlying mintiness that becomes more noticeable with aeration. The palate is medium-bodied with slightly dry tannins on the entry. This is another quite “serious” 2010 Bordeaux, one where I would have liked to see more persistence on…

The 2010 Clarets: A Modern Classic (Jul 2013)

Good bright, saturated red-ruby. Black fruits, licorice, mocha and a note of charred oak on the nose. Supple, lively and fine-grained, with enticing chocolatey sweetness to the flavors of black raspberry, boysenberry and licorice. Has the normal firm spine of Nenin but with the added sweetness and density of 2010, which makes for a strong…

Bordeaux 2010: All That Glitters… (May 2011)

(82% merlot and 18% cabernet franc; 80 IPT 80; 3.67 pH; 13.9% alcohol) Ruby-purple. Blackberry, violet and sweet pipe tobacco on the slightly medicinal nose. Juicy, supple and easygoing, with moderate depth and complexity to its black fruit, herb and earth flavors. A fruity, high-acid style, but with good balance and smooth tannins on the…

Bordeaux 2009: The Best Ever? (May 2010)

(a blend of 77% cabernet sauvignon, 22.5% merlot and 0.5% cabernet franc; 13% alcohol) Deep ruby. Sexy, exotic aromas of spicy blackcurrant, cedar, sweet tobacco and coconut hint at great depth and complexity. Then floral on the palate, with chewy, dense, rich flavors of black fruits, tobacco and chocolate nicely lifted by a distinct flintiness….

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Léoville-Barton is one of the few Saint-Julien ’09s to suggest just a smidgen of brettanomyces on the nose, although frankly it does not detract from its allure, with lovely meat juice and brown spice aromas. The palate is medium-bodied with supple tannin, juicy and slightly chewier than its peers, well judged acidity with…