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South Africa: 2021 New Releases from the Cape (Nov 2021)

The 2020 Viognier The Age of Grace has a subtle, well-defined bouquet of detailed lemon sherbet, lemon thyme and crushed pebble scents, poised and, yes, graceful. The palate is well balanced with a fine bead of acidity, and linear and quite steely toward the almost Chenin-like finish. This is not a flamboyant, Rhône-like Viognier –…

South Africa: 2021 New Releases from the Cape (Nov 2021)

The 2020 Wanderer”s Heart is a blend of 41% Grenache Noir, 30% Syrah and 29% Mourvèdre. It’s a little closed on the nose but opens with aeration, offering red berry fruit intermixed with white pepper, clove and wild fennel. The palate is full of crunchy red fruit, superb acidity and tension and reveals a touch…

Châteauneuf-du-Pape Weathers the Challenges and Changes (Oct 2021)

Deep violet. Oak-spice- and mineral-tinged aromas of ripe cherry and black currant are joined by garrigue and floral notes that build in the glass. Alluringly sweet and expansive in the mouth, offering juicy red and blue fruit preserve, succulent herb and licorice flavors braced by an undercurrent of smoky minerality. A vanilla nuance emerges on…

Alto Piemonte & Valtellina, Continued… (Sep 2020)

The 2016 Carema Riserva is another knock-out effort from the Produttori di Carema, the local cooperative that has really been on fire these last few vintages. Open-knit and inviting, but with all the complexity that is so typical of the appellation, the 2016 is superb. Crushed flowers, mint, sweet tobacco, cedar and licorice are all…

New Zealand Reds: Treading Lightly (Apr 2022)

The 2017 Pinot Noir (Southern Valleys) is drinking beautifully now with its fairly complex, brooding style and core of concentrated fruit. It’s fresh with fine, polished tannins that coat the mouth. You can expect cherry, plum, licorice, subtle vanilla notes and Christmas spices. While this is entering a lovely window of early maturation, it will…

Argentina’s White Wine Revolution (Jun 2020)

A Chardonnay from Gualtallary that underwent a carefully calibrated ageing process developed by the winemaker Alejandro Vigil: 500 liters French oak barrels, 35% new, mixed with increasing quantities of flor. Golden yellow in color, the 2018 Chardonnay El Enemigo combines aromas of pear and apple with hazelnuts, toffee and a touch of acacia. Creamy with…