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Mission Complete: La Mission Haut-Brion 1928–2011 (Sep 2021)

The 1982 La Mission Haut-Brion is a vintage that I have tasted several times. This bottle has a gorgeous, eucalyptus-tinged bouquet of black fruit plus hints of clove and bay leaf; a light marine scent emerges with aeration. The palate has a ripe pastille-like quality, dark cherries commingling with blackberry and cranberry. A lovely saline…

1982 Bordeaux, 20 Years On (Jul 2002)

Good full medium red. Exotic yet lively aromas of roasted plum, marzipan and grilled nuts. Wonderfully dense but sappy, with grip of steel. Finishes powerfully tannic and extremely long, still with a touch of youthful austerity. A very impressive showing. Drink 2005 to 2025. (My second bottle was equally impressive but came across as even…

Grand Cru Culinary Wine Festival 2015 (Mar 2016)

The 2006 Romanée St.-Vivant is surprisingly powerful, yet also quite spherical in shape. I very much like the precision and nuance. The 2006 has considerable energy and it should drink well for a number of years. It is also a big step up from the Échézeaux.

2007 and 2006 Red Burgundies (Mar 2009)

Deep red. Sexy, highly perfumed nose offers red fruits, cocoa powder and earth. Dense and sappy, showing more energy and cut today than the Grands-Echezeaux. Also conveys strong soil tones but here there’s a compelling mid-palate sweetness and the tannins are quite fine.

Looking Backward/Looking Forward: 2000 vs 2001 Bordeaux (Sep 2021)

The 2001 Lafite-Rothschild has a little more precision on the nose compared to the millennial Lafite. It’s vivid and focused, featuring blackberry, briar, cedar and mint, and a touch of cola in the background. The palate is well balanced and svelte in texture, building beautifully with aeration to a gorgeous, truffle-tinged finish that is a…

The Annual Red Bordeaux Report (May 2004)

Bright red-ruby. Sexy aromas of raspberry, cedar, coconut, minerals, lead pencil, chocolate and tobacco leaf. Juicy, lively and penetrating, with sharply delineated flavors of blackberry, raspberry and rose petal. Boasts the classic inner-mouth energy of this great first growth, but also grew increasingly silky with extended aeration. Finishes with tongue-coating tannins and superb lift.