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Barolo and Barbaresco (Nov 2013)

(from vines planted in 1993; Conterno purchased three prime hectares in this Serralunga cru in 2008): Good bright red. Knockout sweet aromas of smoke, minerals and dried flowers. Offers outstanding inner-mouth energy to its intense red fruit, smoke and mineral flavors, conveying great density without any obvious impression of weight. Finishes with big, subtle, building…

2004 Barolo: The Cream Rises to The Top (May 2015)

The 2004 Barolo Riserva Le Rocche del Falletto is simply as profound as wine can be. Period. Strikingly layered, perfumed and sensual to the core, the 2004 has it all. Next to the straight Falletto, the Rocche is more refined but also quite a bit more backward as well. Mint, rose petal and melted road…

Focus on Barolo and Barbaresco (Nov 2009)

Full, deep red. Incredible nose combines red fruits, blood orange, minerals, spices and smoked meat. Sappy, silky and extremely intense yet somehow weightless, with a pristine quality to its fruit and mineral flavors. This saturates every millimeter of the palate with flavor, with the extraordinary rising finish going on for two minutes or more. Again,…

Conterno Monfortino Magnum Vertical: 1970-2014 (Feb 2021)

The 2006 Barolo Riserva Monfortino, on the other hand, is a powerhouse. I haven’t tasted the 2006 much recently, as I know exactly what is in store: a huge, towering Barolo in need of considerable cellaring. Searing tannins give this dark, intense Barolo its distinctly brooding feel. Deep and massively structured, the 2006 is a…

Focus on Barolo and Barbaresco (Nov 2011)

Good deep red. Classic Barolo nose offers medicinal cherry, plum, currant, menthol, dried flowers, wild herbs and tobacco. Then very dry and penetrating, with a pronounced tannins currently suppressing the wine’s dried fruit flavors. This seemed to go into a shell in the glass. An essence of traditional Barolo but how long will this wine…

Tuscany 2009 and 2010: A World of Opposites (Jun 2012)

The 2008 Ornellaia continues to blossom in the bottle. Dark cherries, chocolate, espresso, blackberries and mocha are just some of the many notes that explode from the glass. A rich tapestry of licorice, tar and camphor notes develop in the glass, adding considerable complexity. The 2008 is a huge, structured Ornellaia endowed with massive structure….