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The 2010 Clarets: A Modern Classic (Jul 2013)

Saturated, bright ruby-red. Vibrant aromas of cassis, plum and minerals, plus a hint of hot stones. Then juicy but tight and imploded in the mouth, showing terrific concentration and grip to its flavors of black fruits, minerals and licorice. Very cabernet in its precision and cut. Finishes with a solid spine for two or three…

The 2009 Clarets (Jul 2012)

(60% cabernet sauvignon, 35% merlot and 5% petit verdot): Bright ruby-red. Cassis, licorice, menthol and violet on the nose. Supple, smooth and moderately sweet, with a lightly medicinal character to its dark berry, licorice and herb flavors. Harmonious acidity extends the fruit on the slightly warm finish, which dusts the mouth with tannins.

Bordeaux 2009: The Best Ever? (May 2010)

Glass-staining deep purple-ruby. Exotic notes of Oriental spices and cedar complicate ripe plum and blackberry jam aromas. Fresh and clean on entry, showing a peppery lift to the rich blackberry and mineral flavors. The wine’s youthful tannins will require at least a couple years to resolve fully, but this is a very successful, elegantly styled…

New Releases from Australia, Part 1 (Jul 2008)

(100% shiraz from vines between 80 and 120 years of age) Inky ruby. Exotically perfumed nose displays ripe blueberry, boysenberry, cinnamon, wilted flowers and patchouli; smells like a head shop. Chewy dark berry flavors soften with air, ultimately offering superb clarity and a velvety texture. Becomes sweeter on the finish, with slowly building tannins adding…

Bordeaux 2009: The Best Ever? (May 2010)

(46% cabernet sauvignon, 44% merlot and 10% cabernet franc; ph 3.87; 70 IPT) Ruby-red. Perfumed, deep aromas of minty raspberry and ripe strawberry. Enters smooth but dense, offering rich redcurrant, strawberry, cedar and floral flavors. Finishes with a slightly chalky mouth feel to the otherwise fine-grained tannins, and with persistent floral lift. A very successful…

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Les Chapelle de la Mission has a straightforward blackberry and tar scented bouquet, nicely defined and fresh. The palate is medium-bodied with chewy tannin, grippy but a little rustic with some hardness on the finish. Given previous performances I am skeptical how representative this bottle is. Tasted blind at Farr Vintners’ 2009 Bordeaux…