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Jekyll and Hyde: 2017 Brunello di Montalcino and 2016 Riservas (Dec 2021)

The 2015 Brunello di Montalcino Riserva pulls you close to the glass with a deep and seductive display of black raspberry preserves complemented by sweet sage, dried roses and pipe tobacco. With further coaxing, it gains in volume and lift, taking on hints of mint and camphor. This greets the palate with undeniable elegance, casting…

2011 Red Burgundy: Three Sides of a Coin (Mar 2014)

Dark cherry, tobacco, licorice and sweet herbs flesh out in the Volnay Clos de La Barre, a wine that impresses for its depth, roundness and polish, none of which were easy to achieve in 2011. All the elements fall into place gracefully. The 2011 impresses for its overall balance and pure verve. There is a…

2011 Red Burgundies (Mar 2014)

Bright medium red. Very floral aromas of raspberry, cherry pit, herbs and underbrush. Shows a touch of roundness and sweetness on entry, then turns green and lean in the middle, suggesting fruit of only modest ripeness. A bit thin for a Jadot wine from the Cote de Beaune.

2014 Bordeaux: A September Surprise (Feb 2017)

The 2014 Pape Clément is strikingly beautiful. Dark, sumptuous and creamy, it exudes class. Black cherry, mocha, spice, espresso, menthol and new leather are all pushed forward in a spherical, rich wine that captivates all the senses. As always, this is an overt style, but the purity of the fruit comes through nicely now that…

Bordeaux 2014: The Southwold Tasting (Mar 2018)

The 2014 Pape-Clement has a very classy bouquet with red berry fruit, cranberry and strawberry mixed with clove, sandalwood and a hint of black olive. The palate is medium-bodied with fine tannin, very focused and beautifully integrated with the oak. It just builds in the mouth towards a very confidence, sophisticated, tensile finish with graphite…

Test of Endurance: Bordeaux 2014 Ten Years On (Mar 2024)

The 2014 Pape Clément has a more opulent and showier bouquet than the Domaine de Chevalier tasted alongside, with red berry fruit, sandalwood, Indian spices and high-toned blue fruit. The palate is medium-bodied with supple tannin and layered black fruit laced with black pepper, cedar and spice box. The finish conveys more panache than the…