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Southwold: 2016 Bordeaux Blind (Aug 2020)

The 2016 Giscours has a very pure, refined bouquet featuring lifted blackberry, cassis and light violet aromas. The palate is medium-bodied with fine-boned tannins, well-judged acidity and finely integrated oak toward the precise finish. This is what a finely crafted Margaux looks like, and I suspect it will get even better with bottle age. Tasted…

Never a Dull Vintage in the Northern Rhône (Dec 2022)

Vivid ruby. Heady, oak-spiced red and dark berry preserve, vanilla, exotic spice and potpourri scents, along with earthier olive and licorice nuances. Juicy and expansive on the palate, offering alluringly sweet black raspberry, blueberry, fruitcake, mocha and vanilla flavors and a spicy jolt of cracked pepper. Finishes impressively long and velvety, with resonating florality and…

Bordeaux at the Crossroads: 2023 En Primeur (April 2024)

The 2023 Les Carmes Haut-Brion is increasingly a wine of seamlessness. Whereas the various components were once easily discernible, today Carmes is most often a wine of total beauty. The 2023 is a bit shy, especially in its aromatics. In other words, a pretty big departure from so many other recent vintages that have been…

The Dalmatian Vintage: Bordeaux 2023 (Apr 2024)

The 2023 Les Carmes Haut-Brion was picked September 11 to 25 with 60% whole bunch and more Cabernet Franc than usual. Aging was 70% in new barrels, 20% in 18-hectoliter foudres and 10% in amphorae. This offers plenty of dark berry fruit mixed with cedar and pinecones on the nose, very well defined and focused….

2018 & 2019 Barbaresco Take Center Stage (Feb 2022)

The 2019 Barbaresco Bernardot is dark, fleshy and wonderfully nuanced. Soft contours and silky tannins give the 2019 its racy, super-inviting personality. The Bernardot is usually a potent Barbaresco, but in 2019 it is all finesse, all the way. Rose petal, mint, dried cherry and cinnamon linger in this super-expressive Barbaresco from the Ceretto family.

The Enigma of 2018 Barolo (Feb 2022)

The 2018 Barolo Prapò is a tightly wound bundle of energy. Today, the Prapò comes across as reticent, but there is enough depth beneath the tannins and acid to make me think all it needs is time to unwind. Sage, tobacco, dried leaves, licorice, leather and earthy tones add gravitas to this potent Serralunga Barolo…