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Bordeaux 2009: The Best Ever? (May 2010)

(76% cabernet sauvignon, 15% merlot, and 9% cabernet franc; ph 3.65; IPT 70; 13.4% alcohol; 65% new oak) Purple ruby. Initially closed nose opens slowly with air to reveal blackcurrant, blueberry, tobacco and minerals. Then remarkably supple and pliant in the mouth, with extremely sweet red and black fruit flavors complicated by graphite, tobacco and…

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Léoville Las-Cases simply delivers on the nose with intense blackberry, wild hedgerow, graphite and crushed stone aromas on the nose. You would put this down as a Pauillac if served blind, unsurprising given that it borders that appellation. The palate is medium-bodied with fine tannin, silky smooth in texture with immense depth. It…

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Léoville Las-Cases is a wine that I believe I misread blind, finding it uncharacteristically high-toned and monotone. I believe the note pertaining to BI Wines & Spirits’ tasting more representative. Tasted blind at Farr Vintners’ 2009 Bordeaux tasting.

The 2009 Clarets (Jul 2012)

Brilliant medium ruby. Brooding, medicinal aromas of cassis, blueberry, exotic spices and sexy oak. Large-scaled, dense and deep, with superconcentrated dark fruit and spice flavors given definition by strong acidity. Hugely rich but impeccably balanced Saint-Julien wine with a great, slowly building finish featuring a boatload of harmonious, noble, fully ripe tannins. This endless, subtle…

The 2008 Clarets (Jul 2011)

Ruby-red. Pungent, vibrant aromas of cassis, bitter chocolate and graphite. Silky and seamless, but with terrific lift to the tight core of raspberry, mineral and chocolate flavors. Strong but integrated acidity gives superb vinosity to the wine’s racy fruit. Finishes brisk, perfumed and long, with suave, dusty tannins. This wine went into a shell with…

Bordeaux ’08: Far Better Than Expected (May 2009)

(85% cabernet sauvignon and 15% merlot; 90% new oak) Saturated deep ruby. Complex nose begins with white flowers, then reveals fruity blackcurrant and black cherry aromas complicated by roasted coffee bean, smoke and minerals; archetypical, perfumed St. Julien. Chewy, brooding and deep, with concentrated black cherry, mineral and menthol flavors backed up by strong acids…