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2017 White Burgundy: Quantity, Quality and Great Charm (Sep 2018)

(the 2017 premier crus are aging in about 20% new oak): Aromas of peach, vanilla and spicy oak are lifted by stony energy. Precise and clean, showing lovely density without any impression of weight. A strong peach flavor is accented by a touch of minerality on the subtly long back end.

The 2014 & 2013 White Burgundies (Sep 2015)

(from Luchets and en la Barre): Pale, bright yellow. Stone fruits and a honeyed nuance on the inviting nose. Concentrated, ripe and dry, conveying a musky complexity to the flavors of peach, pear and minerals. Finishes with excellent energy and a positive phenolic edge. (Burgundy lovers who routinely snap up the Coche-Dury Bourgogne Blanc when…

Montalcino: The Great 2015 Brunellos & More (Apr 2020)

Bright red with a pale rim. Captivating aromas of ripe red fruits, blueberry nectar, marzipan and Oriental spices. Boasts outstanding inner-mouth perfume and precise flavors of ripe red cherry, redcurrant jelly, potpourri and minerals. Finishes long and seamless. This is one of the best non-single vineyard Brunellos of the vintage and one of the better…

The Vast Bounty of Central Spain (Feb 2021)

Youthful purple. An expansive, highly complex bouquet evokes ripe dark berries, incense, candied flowers and vanilla, and a smoky mineral flourish adds urgency and lift. Sweet and seamless on entry, offering palate-staining blackberry, cherry compote and spicecake flavors and suggestions of mocha and cola. Tightens up steadily on the back half but shows no hard…

Champagne: 2021 New Releases (Nov 2021)

The 2003 Dom Pérignon P2 takes all the natural intensity of the first release and turns the dial up to eleven. Power, generosity and volume are all exalted. The P2 balances richness with a greater sense of creaminess that comes through extended time on the cork. Readers should expect a ample, heady Champagne that is…