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Bordeaux 2012: The Good, the Bad and the Ugly (May 2013)

Ruby-red. Red cherry, blackcurrant, cinnamon and violet on the enticing nose. Bright, fresh and juicy in the mouth, with a floral nuance to the delicate red berry and mineral flavors. Lively acidity provides lift and cut on the long finish. A straightforward but well-made wine with no harsh tannins or green notes.

2012 Bordeaux: Messages in a Bottle (Jan 2016)

The 2012 Puy-Blanquet is soft, open-knit and quite expressive today. Floral aromatics, silky tannins and red cherry/raspberry flavors are the signatures. Drink this feminine, gracious Saint-Emilion over the next handful of years.

Bordeaux 2012: The Good, the Bad and the Ugly (May 2013)

Dark ruby. Musky aromas of black fruits, red cherry and spicy potpourri. Silky on entry, then rich, dense and ripe in the middle, with sneaky intensity to the slightly tarry flavors of blackberry, dark cherry and quinine. The tarry element carries through on the long, firmly tannic finish, along with a trace of heat, but…

2013 Bordeaux: Walking the Tightrope (Apr 2014)

The 2013 Prieuré Lichine stands out for its texture and resonance. Dark red and black fruits meld into smoke, wild flowers and new leather, all in a generous, expressive Margaux with tons of appeal. A vivid, beautifully delineated wine, the 2013 has been striking on both occasions I have tasted it thus far. Production is…

Bordeaux 2013: Definitely Not the Vintage of the Century (May 2014)

Deep ruby-red. Captivating nose combines black cherry, blackcurrant, sweet spices, balsamic vinegar and violet. Dense, bright and juicy, with very good texture to its dark fruit and floral flavors. Finishes nobly tannic and long, with repeating black fruit and floral flavors. A very successful wine for this estate and in this vintage.

2011 Bordeaux from the Bottle (Jul 2014)

Bright ruby. Sappy, straightforward aromas and flavors of medicinal red cherry, herbs, cola and spices. The smooth finish shows decent texture and an aromatic quality to the spicy red fruit and earth flavors.