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Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020)

The 2010 Potensac has a high-toned, airy bouquet with balsamic and Hoisin infusing the black fruit. The palate is well defined with supple tannins and a fine bead of acidity. There is something just a little “Oriental” about the style of this Potensac that delivers impressive body and grip on the finish. Very fine. Tasted…

Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020)

The 2010 Potensac has an attractive nose of brambly red fruit mixed with cedar and light tobacco aromas. The palate has a soft entry with sweet red cherries and wild strawberry, although strangely this bottle seems to lack backbone and grip towards the finish. Perplexing showing. Tasted blind at Farr Vintners 10-Year On Bordeaux horizontal.

Looking Back To Go Forward: Lafite-Rothschild 1868 – 2015 (Jul 2018)

The 1966 Lafite-Rothschild is a wine that I have tasted twice before and it remains one of my favorite vintages from the period, even though as the Four Seasons First Growth dinner illustrated, not every bottle hits the spot. This bottle in Hong Kong ranks amongst the best that I have ever encountered. I notice…

The 2022 Champagne New Releases (May 2022)

The 2016 Brut Rosé is charming. Soft and inviting, the 2016 will drink beautifully right out of the gate. Readers will find a beautifully perfumed, gracious Rosé. The 2016 is not the richest or most complex vintage Rosé Roederer has released lately, but it is impeccably balanced and very easy to enjoy for its sensual…

Loire Valley Sauvignon Blanc (Sep 2014)

Greenish yellow. Complex bouquet of apricot, yellow bell pepper and hay. Rich, generous and powerful, with a sweet core of fruit and harmonious acidity over a distinctly tight but fleshy structure. Peach, grapefruit and abundant wet stone linger long on the spicy aftertaste. This dry sauvignon blanc shows how well the variety can age.

New Releases from Napa Valley: 2012 and 2013 (Dec 2014)

Montelena’s 2012 Chardonnay has developed beautifully over the last year. Silky and generous on the palate, the 2012 is all about texture. White peach, lemon oil, spice and almond notes woven together in a very pretty, highly expressive Chardonnay. The blocked malo style keeps the flavors bright and fresh throughout.