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2011 Red Burgundies (Mar 2014)

Medium red. Spicy redcurrant and pomegranate complicated by smoke and earth on the nose. Supple, juicy, spicy and quite dry, with moderate depth and a lightly herbaceous quality to the bitter cherry fruit. Finishes with good length and a touch of sweetness but the dusty tannins show a slightly dry, medicinal edge. Not special.

The 2013 Red Burgundies: Fascinating and Challenging (Mar 2016)

Bright, moderately saturated medium red. Pure rose petal lift to the aromas of raspberry, menthol and spices. Rather plush and smooth in the context of the year but with surprising inner-mouth lift and smoky minerality to energize its red fruit and spice flavors. This fine-grained, savory, youthful wine finishes with a fine dusting of tannins…

The 2013 Red Burgundies: Fascinating and Challenging (Mar 2016)

Bright medium red. Liqueur-like ripeness to its complex, soil-driven drive scents of red berries, dried cherry, musky underbrush and minerals, with treble notes of dried flowers and blood orange contributing sexy lift. Large-scaled but remarkably light on its feet, showing almost painful energy to its cranberry and pomegranate fruit flavors. This baby is alive! But…

2017 Burgundy: A Modern Classic (Jan 2019)

The 2017 Chambertin Clos-de-Bèze Grand Cru has quite an intense bouquet of mainly red but some black fruit, the oak neatly enmeshed and hints of black truffle and tobacco emerging with aeration. This feels very composed. The palate is medium-bodied with supple tannin, a fine bead of acidity and good structure. There is a firm…

The 2013 Red Burgundies (Jan 2015)

Full red with a slight haze. Musky, leesy aromas of dark cherry, graphite, licorice and herbs. Very rich but youthfully monolithic; boasts plenty of power but shows less precision and lift than the Chapelle. Today the wine’s tannins shut down the finish. This fruit got a cold maceration and was vinified with a portion of…

2018 Burgundy: Confounded Expectations (Jan 2020)

The 2018 Chambertin Grand Cru has a harmonious, powerful bouquet of layers of red berry fruit laced with crushed stone and pressed rose petal aromas. The palate is medium-bodied with supple tannins and a fine bead of acidity. Hints of wild mint and star anise infuse the finish, which fans out gloriously. This is a…