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Thrice Is Nice: Bordeaux 2020 in Bottle (Feb 2023)

The 2020 Rauzan-Ségla is more open on the nose than when I tasted it from barrel. Quite intense with blackberry, crushed violet, oyster shell and just a touch of pencil box. It actually pulls back a little with aeration, almost as if it is (to quote The Specials) showing too much, too young. The palate…

Vingt-Vingt Vins: Bordeaux 2020 (May 2021)

The 2020 Rauzan-Ségla is set to be matured in 60% new oak barrels for an intended 18 months. I left my sample for 30 minutes because, like the Ségla, it was backward and rather taciturn on the nose. It repaid a little patience with very classic scents of blackberry, crushed stone, wilted iris flowers and…

Bordeaux 2020: Saving the Best for Last (Feb 2023)

The 2020 Rauzan-Ségla is a huge, explosive wine. Black cherry, plum, chocolate, licorice, smoke and incense are some of the many notes that infuse the 2020 with tremendous richness. With élevage, the 2020 has grown into a huge, brooding wine endowed with notable presence. There’s great purity and class here. The 2020 is a powerful,…

2020 Bordeaux En Primeur: Almost Back to Normal (Jun 2021)

The 2020 Rauzan-Ségla is all reserve and nowhere near as showy as the last few vintages. Don't be fooled though, this tightly-coiled, brilliant wine has the potential to be magnificent, but it needs time. Sweet floral, spice and cedar nuances open with a bit of coaxing, but the 2020 is in no mood to show…

Thrice Is Nice: Bordeaux 2020 in Bottle (Feb 2023)

The 2020 Enclos Tourmaline has an opulent bouquet with cassis, blueberry and violet scents, perhaps just missing the delineation of some of the top tier Pomerols. The palate is medium-bodied with quite firm tannins, pure black fruit laced with rosemary and truffle, white pepper emerging towards the finish that is slightly candied. Thoroughly enjoyable, but…

Bordeaux 2020: Saving the Best for Last (Feb 2023)

The 2020 Enclos Tourmaline is a big, big wine. Blackberry jam, espresso, bittersweet chocolate, incense, tobacco and sweet French oak all race across the palate. This deep, brooding Pomerol packs a serious punch. The tannins, which were a bit intense en primeur, have started to integrate nicely.