Archives: Product Reviews

Woocommerce product reviews

2007, 2006 and 2005 Bordeaux (May 2008)

(13.2% alcohol) Good bright ruby-red. Very ripe aromas of plum, flint and nutty oak. Large-scaled, rich and explosive, offering impressive volume and a sensation of power. The ripeness here verges on syrupy and this lush, round wine may well need a decade to lose some of its baby fat and assume its adult shape. The…

2011 Barolo: The Here and Now (Mar 2015)

A dark, exotic Barolo, the 2011 Brunate boasts tons of density and volume. Black cherry, plum, spice, licorice, new leather and menthol are some of the many nuances that flesh out in the glass. Ultimately, though, the 2011 is largely defined by the texture and amplitude of the year. Brunate is often slow out of…

2012 Barolo: Grace Under Pressure (Mar 2016)

A dark, powerful wine, the 2012 Barolo Brunate is the most brooding and inward of these wines. With time and a good bit of air, the Brunate becomes a bit more precise and nuanced, yet it remains a bit monolithic next to the other wines in the range. A host of savory herbs, licorice, tobacco…

2000 and 1999 Red Burgundies (Mar 2002)

Saturated ruby-red. Somewhat reduced aromas of crushed blackberry, baking chocolate, cinnamon and blood orange. Large-scaled and concentrated, with superb concentration of sappy, primal crushed berry flavors. Chewy and deep, with a pronounced oak component supported by fruit of steel.

2007 and 2005 Sauternes and Barsacs (Jul 2008)

Full yellow-gold. Expressive aromas of pineapple, coconut, sweet vanillin oak and spices. Then wonderfully thick, fat and sweet, with the exotic coconut character carrying through in the mouth. Finishes saline and powerful, with palate-staining flavors of pineapple, coconut and spicy oak. Conveys a strong impression of solidity.

Bordeaux ’08: Far Better Than Expected (May 2009)

Medium-deep ruby. Exotic, perfumed aromas of dark cherry, spicy plum, soy sauce and Oriental spices. Full and voluptuous on the palate, this boasts exceptionally ripe, decadent red cherry flavors lifted by soy sauce and cinnamon nuances. Very long and silky, with unbelievably fine-grained tannins. With its texture of liquid velvet, this should make a memorable…