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The 2014 White Burgundies: What’s Not To Like? (Sep 2016)

(bottled eight days before my visit): Very pure aromas of peach, lemon cream and spices lifted by a floral topnote. More tightly wound than the Combettes but with terrific lemony cut giving the middle palate a sharply chiseled, airy feel. Very pure and clean on the back end, with brisk acidity extending the perfumed, floral…

2014 Red Burgundies: Delicious Terroir-Driven Midweights (Mar 2017)

Moderately saturated medium red. Bright scents of dark cherry, flowers and spices enlivened by pepper and herb nuances; not a particularly underbrushy style. Wonderfully silky and perfumed on the palate, with flavors of raspberry, spices and flowers conveying a slightly exotic character but not quite the thickness this wine displayed from barrel in late 2015….

Caught Somewhere in Time: Clos de Tart 1887-2016 (Feb 2019)

The 2014 Clos de Tart Grand Cru, Sylvain Pitiot’s final vintage, was picked from September 5 at 22hl/ha. (Incidentally, this was the first year the vineyard was tended organically.) It has a rich, exotic bouquet of macerated red cherries, black olive compote, fig and crushed violets. There is still some new oak to be subsumed…

2014 Red Burgundies: Delicious Terroir-Driven Midweights (Mar 2017)

Moderately saturated medium red. Bright scents of dark cherry, flowers and spices enlivened by pepper and herb nuances; not a particularly underbrushy style. Wonderfully silky and perfumed on the palate, with flavors of raspberry, spices and flowers conveying a slightly exotic character but not quite the thickness this wine displayed from barrel in late 2015….

Caught Somewhere in Time: Clos de Tart 1887-2016 (Feb 2019)

The 2014 Clos de Tart Grand Cru, Sylvain Pitiot’s final vintage, was picked from September 5 at 22hl/ha. (Incidentally, this was the first year the vineyard was tended organically.) It has a rich, exotic bouquet of macerated red cherries, black olive compote, fig and crushed violets. There is still some new oak to be subsumed…

Ten Years On: Burgundy 2013 (Oct 2023)

The 2013 Clos de Tart Grand Cru has one of the purest bouquets I have encountered: red cherry, kirsch, blueberry, sweet and candied with blood orange filtering through with continued aeration. The palate is medium-bodied with fine tannins, well balanced with hints of brown spices. It just decays a little with aeration. The palate is…