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Cellar Favorites: Château Latour – New Releases (Jul 2016)

One of the most pleasant surprises in this tasting, the 2002 Latour is just beginning to show the full breadth of its aromatic complexity, but it is also has more than enough depth to drink well for several decades. Tar, graphite, incense and smoke open up in the glass in a Latour that leans towards…

A Century of Bordeaux: The Twos (Sep 2022)

The 2002 Latour is more backward on the nose, quite floral with rose petal scents infusing the red and black fruit, a marine element that emerges with time in the glass. I could not find any of the Christmas cake aromas that I observed on previous bottles. The palate is medium-bodied with firm tannins, grippy…

In Excelsis: Château Latour 1887 – 2010 (Jul 2018)

The 2002 Latour is a wine that has impressed ever since I first tasted it from barrel and subsequently both in sighted and blind conditions. It offers disarming black fruit laced with tobacco and graphite on the nose, this bottle showing less of the Christmas cake that I remarked in previous bottles. Firm in structure,…

Looking Backward/Looking Forward: 2000 vs 2001 Bordeaux (Sep 2021)

The 2001 Mouton-Rothschild contains 20% vin de presse and 12.6° alcohol. It has a vibrant, captivating bouquet that explodes from the glass with precocious black cherries, sous-bois, mint and a touch of Seville oranges, displaying precision and class. The medium-bodied palate shows good density and offers sappy black fruit, white pepper and just a touch…

The Annual Red Bordeaux Report (May 2004)

Good full ruby. High-pitched aromas of blackberry, mint and minerals. Juicy but quite tightly wound today; much more austere than the comparatively pliant Clerc-Milon-not to mention firmer and less fleshy than it appeared from barrel a year ago. Juicy acidity contributes to the impression of structure. Unlike most 2001s, this seems already to have gone…

Looking Backward/Looking Forward: 2000 vs 2001 Bordeaux (Sep 2021)

The 2000 Cos d’Estournel, last tasted at the epic vertical, has much the same nose as it did three years ago. Bold and demonstrative, it delivers scents of blackberry, prune, fig, dark chocolate and perhaps a more East Asian tincture; I don’t know why, but there is something that reminds me of South Korean cuisine….