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Southwold: 2016 Bordeaux Blind (Aug 2020)

The 2016 Les Carmes Haut-Brion offers finely tuned blackberry and briar aromas, and hints of cigar box and wild mint emerge with time. The palate is medium-bodied with supple tannins, fleshy and well-defined, leading into a fine-boned, classically styled and quite persistent finish. There is clearly some top-notch winemaking behind this deeply impressive Pessac-Léognan. Tasted…

Bending Rules: Les Carmes Haut-Brion 1955-2019 (Oct 2022)

The 2016 Les Carmes Haut-Brion contains 65% whole bunches and is the first to be partially aged in foudres and amphora. This has a very clean, precise and intense bouquet with blackberry, wild hedgerow, crushed stone and iris petal scents. Extra focused. The palate is medium-bodied with chiselled tannins, highly energetic and tensile with a…

2016 Bordeaux…It’s All In The Bottle (Jan 2019)

The 2016 Les Carmes Haut-Brion is very clearly one of the wines of the vintage. Breathtaking in its beauty, the 2016 soars from the glass with stunning aromatic and flavor intensity. Red cherry jam, wild flowers, mint, blood orange and sage are some of many notes that develop. In the glass, the 2016 is a…

The DBs: Bordeaux 2016 In Bottle (Jan 2019)

The 2016 Croix de Labrie has a lovely, pure, generous bouquet of black cherries, cassis and light violet aromas that maintain admirable control and focus. The palate is medium-bodied with fine-grained tannin, good structure and a superb line of acidity. This is one of the best wines I have tasted from Croix de Labrie. Excellent.

2016 Bordeaux…It’s All In The Bottle (Jan 2019)

The 2016 Croix de Labrie has really come together nicely. Fresh floral notes add brightness to a core of sweet red cherry and red plum fruit. Silky, lifted and gracious, the 2016 has quite a bit to offer. Aging in barrel has brought a finessed dimension the wine did not show en primeur. Tasted two…

Southwold: 2016 Bordeaux Blind (Aug 2020)

The 2016 Bellevue has a medicinal nose of precocious black cherry fruit infused with touches of camphor and star anise. The medium-bodied palate offers succulent tannins, fine delineation and black pepper and sage toward the quite stocky finish. It needs time to soften but should be worth the wait. Again, I suspect this has just…