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The Margaux Paragon: Rauzan-Ségla 1900-2015 (Apr 2019)

The 1990 Rauzan-Ségla is another vintage that I have not tasted for some time. It was picked from September 17 to October 7. Now at 28-years of age it shows some maturation on the tawny rim, the core a little lighter in colour than the 1998 for example. The bouquet has certainly matured in recent…

The 1990 Clarets…To Have and To Hold (Nov 1993)

Brilliant deep red. Very ripe, new-oaky aromas of raspberry and cherry, with floral, herbal and lilac nuances. Very dense, supple and concentrated; the underlying structure is not as obvious as in the ’86 or ’88 because the wine is so ripe and fleshy. Finishes with ripe but substantial tannins. 91(+?). One of three bottles tasted…

The Future’s Definitely Not What It Was: Bordeaux 2018 (Mar 2021)

The 2018 Quinault L’Enclos was 10% matured in foudres plus 500-liter barrels. It has certainly retained its precocious bouquet of fig-tinged red berry fruit, crushed violets and cassis. The palate is medium-bodied with a sweet, quite saturated entry and a core of fleshy red fruit. Missing a little complexity, and I find it just a…

Bordeaux 2018: Not Back in Black (Mar 2021)

The 2018 Quinault L'Enclos is so impressive. Bright and delineated, the 2018 pulses with energy from start to finish. The aromatics alone are just captivating, with floral and savory notes that soar out of the glass. Lavender, sage, menthol, licorice, crushed rocks and plum all build as the 2018 shows off its considerable allure. The…

2007, 2006 and 2005 Bordeaux (May 2008)

Bright medium ruby. Sexy, ripe aromas of plum, redcurrant, smoke and minerals. Big, plummy and round; unusually rich and ripe for this Cotes de Francs estate. A broad, chocolatey big boy that finishes with substantial but ripe, dusty tannins. Very satisfying.

The F-Word: Bordeaux 2017 (May 2018)

The 2017 de Pressac was not affected by frost and was green harvested because of the potentially large crop. Matured in 50% new oak, it has a well defined bouquet with nicely integrated oak: blackberry, raspberry and light cedar scents developing in the glass. The palate is medium-bodied with supple tannin, not a deep Saint-Émilion…