Archives: Product Reviews

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New Releases from Southern Italy (Mar 2011)

Deep ruby. Red cherry, raspberry, mocha and spicy oak on the nose. Dense, sweet and creamy, with red berry flavors lifted by floral and mineral components. Packed with ripe flavors of red cherry, raspberry jam, tar, tobacco and minerals, this seems a bit evolved but conveys an attractive juicy quality thanks to its firm acids….

2011 Bordeaux from the Bottle (Jul 2014)

Good full ruby-red. Perfumed aromas of blackcurrant, fresh herbs and cocoa. Sweet, round and nicely vinous, with good depth to the flavors of chocolatey dark fruits and spicy underbrush. Finishes with fine-grained tannins, firm structure and lingering cocoa and floral notes. Offers plenty of early appeal and better texture than many 2011s.

The Comedown: Bordeaux 2011 Ten-Years-On (Apr 2022)

The 2011 Langoa-Barton has an open nose, well defined, a little lean at first though it gains more fruit intensity with aeration. Quite conservative compared to its peers though. The palate is medium-bodied with grainy tannins, a little oaky perhaps, decent depth with a touch of black pepper and tobacco. What is missing is just…

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 La Lagune is showing some brettanomyces on the nose, animally with saddle leather and maybe a little sweaty (picking up on the feral observation I made before). The palate is medium-bodied with grainy tannin, slightly pinched black fruit with a touch bitter and hard finish. Hopefully bottle age will soften this wine. A…

Bordeaux 2009: The Best Ever? (May 2010)

(a blend of 60% cabernet sauvignon, 25% merlot and 15% petit verdot) Deep ruby. Enticing aromas of violet, red cherry and graphite. Creamy and soft on entry, then shows surprising backbone to the rather delicate red and black fruit flavors. Finishes long and smooth, with a tactile, almost sweet mouth feel that may not be…

The 2009 Clarets (Jul 2012)

(60% cabernet sauvignon, 30% merlot and 10% petit verdot): Deep, bright ruby-red. Sexy aromas of currant, underbrush, leather and toasty oak. Plush, seamless and sweet; full-bodied but not heavy. Pliant flavors of currant, plum and earth expand to fill the mouth. Finishes with broad, fine tannins and sneaky building length. Classic Old World claret from…