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2007, 2006 and 2005 Bordeaux (May 2008)

Ruby-red. Plum, black raspberry and cedary oak on the nose. Pure but a bit tightly wound, with lovely texture and uncompromising dryness to the dark raspberry and tobacco flavors. With aeration, this gained in depth and breadth and showed lovely sweetness, but there’s very firm acidity here for the vintage. Built to age. Should make…

Bordeaux 2010: All That Glitters… (May 2011)

(50% cabernet sauvignon, 45% merlot, and 5% petit verdot) Bright ruby-red. Fresh aromas of raspberry, cassis, cedar and flowers. Enters bright and clean, but the deep red fruit and oaky flavors turn mountingly tannic. I’m normally a big fan of Sociando-Mallet, and there’s good density and depth to the fruit aromas and flavors in 2010,…

Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020)

The 2010 Sociando Mallet has a well defined, pure bouquet with blackberry, bilberry and light estuarine scents that gently waft from the glass. The palate is medium-bodied with grainy tannins, a fine bead of acidity and good weight. It just needs more complexity and terroir expression on the finish. Give this another two or three…

The 2010 Clarets: A Modern Classic (Jul 2013)

(55% cabernet sauvignon, 40% merlot and 5% cabernet franc): Good bright red-ruby. Pungent, expressive nose offers black raspberry, blueberry, bitter chocolate, leather and flowers. Densely packed, juicy and sweet, with excellent inner-mouth energy to the black raspberry and mineral flavors complicated by sexy smoky oak. Lovely ripeness and vinosity here. Finishes with substantial firm tannins…

2005 Bordeaux: Here and Now (Apr 2021)

The 2005 Latour à Pomerol is a knock-out. Fresh, beautifully perfumed and classy, the 2005 is so impressive. It’s not the biggest or richest Pomerol out there, that is for sure. Readers will find a gracious, understated Pomerol loaded with red berry fruit perked by soaring floral notes and bright blood orange accents. The long,…

2007, 2006 and 2005 Bordeaux (May 2008)

Good dark red. Subdued but complex nose offers raspberry, currant and smoked meat. Rich, plump and sweet but with a firm acid backbone and solid underlying minerality giving shape to this rather large-scaled and mouthfilling wine. Finishes broad and long, with suave tannins. This should gain in focus with eight to ten years in bottle.