Archives: Product Reviews

Woocommerce product reviews

1998, 1997 and 1996 Bordeaux (May 1999)

Good ruby-red. Floral aromas of redcurrant, tobacco and nutty oak. Lush, sweet flavors of boysenberry and cedar; rather full in the mouth. Finishes with sweet, ripe tannins. This wine has turned out well.

Dive In: Cantenac Brown 1978-2018 (Oct 2022)

The 1996 Cantenac Brown, which I have never before tasted, has a strong espresso scented nose, rather floral with better delineation than the 1998. The palate is medium-bodied with dry tannins, quite austere. It feels a little hollow towards the finish. I think this should be drunk soon. Tasted at the Cantenac Brown vertical at…

1998, 1997 and 1996 Bordeaux (May 1999)

Good ruby-red. Floral aromas of redcurrant, tobacco and nutty oak. Lush, sweet flavors of boysenberry and cedar; rather full in the mouth. Finishes with sweet, ripe tannins. This wine has turned out well.

1998, 1997 and 1996 Bordeaux (May 1999)

Ruby-red. Floral, cedary aromas of blackcurrant and licorice. Concentrated but quite pliant in the middle palate. Ripe tannins nicely supported by fruit extract.

1998, 1997 and 1996 Bordeaux (May 1999)

Full ruby color. Blueberry, roasted nuts, mint and a hint of game on the nose. Fat, sweet and multilayered; rich, ripe and deep. Offers a generous mouthfeel for a young ’96 from the Medoc. Substantial ripe tannins spread out over the palate. Very long, ripe aftertaste.

1995 and 1994 Bordeaux (May 1996)

Good deep color. Expressive aromas of coffee, mocha and smoke. Lovely perfumed, sweet cherry flavor in the mouth; dense but high-pitched and fresh. Has a spicy character and noteworthy persistence on the aftertaste. Seems more graceful than many other Michel Rolland wines. Perhaps the most complete Bon Pasteur since the ’82.