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Focus on Champagne (Nov 2001)

Bracing, youthful aromas of lime, minerals, menthol and stone; pure and subtle. An urgent, vibrant, very dry Champagne that shows remarkable power and thrust in the context of its vintage. Very concentrated, tactile wine, with brisk citrus, almond and mineral flavors really clinging to the palate on the very long, lemony aftertaste. This brand-new release…

1999, 1998 and 1997 Bordeaux (May 2000)

Primary blackberry aroma. Lush, silky and sweet, with slightly reduced flavors of blackberry and dark chocolate. In a softer, merlot-dominated style.

Focus on Sauternes (Jul 1998)

Fairly pale color. Hint of licorice on the nose. Moderately viscous and fresh in the mouth; has decent weight and texture but lacks personality. The slightly harsh finish betrays some alcohol. Perhaps not quite enough supporting extract here.

1999 and 1998 Rhone Valley Wines (Jan 2001)

Full ruby. Subtle, extremely complex nose melds cassis, bitter cherry, licorice, menthol and gunflint. Great purity and class in the middle palate, though extremely young and not currently showing the texture of the unfinished ’99. But this is utterly compelling syrah, finishing with superb length and extremely fine tannins for the vintage. The ’99 may…

The Cat’s Whiskers: Bordeaux 1961 (Oct 2019)

The 1961 Léoville-Barton is a wine that I have tasted three times previously. Deep in colour with slight turbidity, it has a wonderful bouquet with raspberry coulis, brown spices, quite old school in style with ash-like and Earl Grey aromas developing with time. The palate is medium-bodied with dusky black fruit, very marine-like in style…

1982 Bordeaux, 20 Years On (Jul 2002)

Full medium red. Rather oaky aromas of redcurrant, plum, cedar, marzipan and smoked nuts, with a faint suggestion of cardboard. Intensely flavored but quite tight and a bit dry; the wine fruit element seems slightly suppressed as a result of the off wood character.