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Vintage Seeks Home: Bordeaux 2017 In Bottle (Jan 2020)

The 2017 Mouton-Rothschild is lucid in colour, quite deep like the Le Petit Mouton. It has a pixelated bouquet with precise blackberry, raspberry and crushed stone aromas, the oak seamlessly integrated so that the aromatics have unerring focus. The palate is medium-bodied with a graphite-tinged entry that is actually reminiscent of Latour in many ways….

1982 Bordeaux, 20 Years On (Jul 2002)

Full, saturated ruby-red. Intriguing nose melds cassis, shoe polish, iodine and mint, along with a faint sweaty quality. Thick, sweet and large but a bit blocky and inelegant. Still quite young and bound-up. A backward, solidly structured wine that finishes with fairly tough tannins. Needs at least another five years of bottle aging. Drink 2007…

Passing the Baton: Lynch-Bages 1945-2018 (Jul 2023)

The 1989 Lynch-Bages is arguably the pinnacle of a fecund era for the Pauillac estate. The aromatics bowl you over with their intensity and precision, complex and brimming with personality: black fruit laced with graphite and blood orange. It would shade many a First Growth. The palate is medium-bodied with gorgeous, multi-layered black fruit on…

Vertical Tasting of Chateau Lynch-Bages (Jan 2012)

(4.7 g/l total acidity; 13.4% alcohol): Deep ruby-red. Still youthfully closed but highly complex nose hints at cassis, minerals, gunflint and Oriental spices. Quite clean and juicy, boasting lovely precision and size to its flavors of small dark berries, smoky plum, coffee and minerals. This pure, long wine finishes with enticingly soft flavors of red…

A Century of Bordeaux: The Nines (Sep 2019)

The 1989 Lynch-Bages is one of Jean-Michel Cazes’s triumphs. At three decades, it shows absolutely no signs of slowing down. Blackberry and cedar soar from the glass just as they did from the bottle last year, and touches of graphite develop, all beautifully defined and focused. As I’ve proclaimed before, there is such energy and…

Bordeaux 2010: All That Glitters… (May 2011)

(35% cabernet franc, 35% cabernet sauvignon and 30% merlot) Deep ruby-red. Ripe aromas of blackberry and cassis along with oak-derived clove, cinnamon and coriander. Soft and supple on entry, with flavors similar to the aromas, then increasingly austere toward the back, finishing with mounting tannins and a persistent floral quality. There’s plenty of ripe fruit…