Archives: Product Reviews

Woocommerce product reviews

Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020)

Two bottles of the 2010 Léoville Barton were opened, the first showing just a little oxidation, the second thankfully fresher although maybe not quite as representative as I would like. Black fruit, earthy scents and touches of undergrowth come through. The palate is medium-bodied with grainy tannins, plenty of graphite infused black fruit, but it…

Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020)

The 2010 Léoville Barton is cut from a very different cloth to the Langoa this year with more amplitude on the nose and more red fruit. It is very well delineated, very intense with almost honey-like aromas emerging with time. The palate is medium-bodied with succulent, ripe tannins. This is a multi-dimensional Léoville-Barton with tobacco-infused…

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Clerc-Milon has a rather conservative bouquet that seems to have closed down in recent years, yet retains fine delineation with blackberry, wild hedgerow and subtle cassis, almost ink-like aromas. The palate is medium-bodied with grainy tannin, surprisingly high in acidity given the vintage with a slightly muddled finish. I have encountered better bottles….

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Clerc-Milon has more richness and depth than the d’Armailhac: black cherries, blueberry, cedar and touches of mint. This has a lot of generosity. The palate is medium-bodied with supple tannin, a fine bead of acidity, fresh and harmonious with a persistent peppery finish that lingers in the mouth. This bottle is more representative…

The 2009 Clarets (Jul 2012)

Bright red-ruby. Brooding aromas and flavors of cassis, licorice, minerals and earthy dark tobacco. Juicy, spicy and tightly wound; dense and powerful but with the elegance of the year. Seriously concentrated wine with enticing sweetness currently overshadowed by a serious spine of dusty tannins. This deep, long Pauillac calls for at least six to eight…

Bordeaux 2009: The Best Ever? (May 2010)

(a blend of 50% cabernet sauvignon, 44% merlot, 4% cabernet franc, 1% carmenere and 1% petit verdot; ph 3.65; 13.5% alcohol; IPT 65) Ruby red. An enticing floral element adds lift to aromas of red berry cocktail, cinnamon and bay leaf. Enters juicy and fresh, with flavors similar to the aromas, offering good concentration and…