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Ornellaia: A Major Retrospective 1985-2006 (Dec 2009)

The 1998 Ornellaia (magnum) is the least impressive vintage in this flight. Hints of oxidation come through in notes of beef bouillon and mushroom, suggesting that either the wine has not developed particularly well in bottle or this is not a perfect example. Ideally, the 1998 is best enjoyed sooner rather than later. In 1998…

Ornellaia: A Major Retrospective 1985-2006 (Dec 2009)

The 2000 Ornellaia (magnum) is a pretty, well-balanced offering with good concentration and complexity. The 2000 lacks some of the visceral thrill of top vintages, but it is an excellent choice for near-term drinking. In 2000 Ornellaia is 65% Cabernet Sauvignon, 30% Merlot and 5% Cabernet Franc. The wine spent 18 months in French oak…

Three Vertical Tastings (Sep 2004)

(14. 6% alcohol). Full red-ruby. Very ripe nose offers roasted meat, smoke, tobacco, underbrush and mint. Superripe, silky and lush, with a slightly roasted fruit character. Not a hugely complex or deep vintage for Ornellaia, and likely to evolve relatively quickly, but the wine’s uncommonly lush, velvety texture is more than worth the price of…

New Wines from the Tuscan Coast (Jul 2003)

(60% cabernet sauvignon, 25% merlot and 15% cabernet franc) Very dark ruby with a purplish core. Red and black fruits mingle with spicy clove on the nose, followed by raspberry jam, chocolate and cinnamon on the palate. Even fresher and more delineated than the 1999 bottling, with superb focus and concentration. Very ripe tannins envelop…

Ornellaia: A Major Retrospective 1985-2006 (Dec 2009)

The 1996 Ornellaia (magnum) is one of the less-polished wines in this tasting. The tannins are a touch harsh and prominent, while the aromas and flavors tend towards fully mature suggestions of truffles and beef bouillon. In 1996 Ornellaia is 75% Cabernet Sauvignon, 20% Merlot and 5% Cabernet Franc, marking the first move towards a…

Daniel Thomases on Tuscany (Jul 2000)

Full ruby. Nose dominated by tar, licorice and herbs, plus suggestions of bell pepper and asparagus; the fruit element seems less pronounced and sweet than usual. Solidly structured and continuous in the middle palate, with blackcurrant and plum flavors, but slightly rough and bitter on the finish. The firm tannins could use a bit more…