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Focus on Barolo and Barbaresco (Nov 2011)

Good medium red. Penetrating cherry and raspberry aromas are complicated by rose petal, medicinal herbs and mint oil. Quite dry and classic in the mouth, with a savory saline element harmonizing nicely with the vibrant cherry fruit. Sweeter than the ’09 and lighter on its feet, finishing with noble tannins. The explosively perfumed, rising back…

Exploring Maremma’s 2003 and 2004 Vintages (Feb 2007)

Ample, sweet and expansive, the 2003 Sassicaia offers generous notes of sweet dark fruit intermingled with notes of spices, herbs, earthiness and smoke in a full-bodied, opulent expression of this wine. It is an outstanding effort for the vintage. Some cellaring is suggested although with air this wine is drinking beautifully right now.

New Releases from the Tuscan Coast (Sep 2006)

(80% cabernet sauvignon and 20% cabernet franc) Dark ruby-red. Appealing smoky, minerally aromas of red cherry, blackcurrant and plum, with a hint of truffle. Quite suave on entry, then smooth and fine-grained, with good mineral lift to the decidedly sweet red fruit flavors. This broad, rich and supple wine boasts tremendous length and silky-sweet tannins….

A Century of…Fours (Jun 2024)

The 2004 Ausone has a mature bouquet with brambly red fruit, marmalade, leather and touches of cooked meat. The palate is medium-bodied with grainy tannins, a little dry and more savory than expected. I feel there is something a little passé about this Ausone, indicative of the time when wines were being pushed a little…

Mouton Rothschild: 2003-2015 (May 2016)

A heady, exotic wine, the 2003 Mouton Rothschild takes hold of all the senses. The ripeness and exuberance of the year comes through in spades as this dramatic, opulent wine shows off its radiant personality. The 2003 can be enjoyed now, but it could also use another few years for the tannins to soften. Still,…

The Annual Red Bordeaux Report (May 2006)

Good medium ruby. This is downright exotic on the nose: mocha, coffee, graphite and coconut, lifted by sandalwood and cinnamon spice. Then dense, supple and fine-grained without coming across as heavy. Suggestion of aromatic tree bark. A seamless wine that spreads out horizontally on the back end and finishes with very fine tannins. A bit…