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Unrivalled/ Unequalled: Yquem 1921–2019 (Apr 2022)

The 1983 Yquem is one of the standouts from the decade. Winemaker Sandrine Garbay brought a bottle to our London tasting but unfortunately it was obviously corked. Fortunately, a friend opened another that chimed with my previous encounters. This underwent a long harvest thanks to the clement weather from 29 September until 19 November. It…

New Wines from the Tuscan Coast (Jul 2003)

Intense dark ruby. Dark berry fruit and exotic spice scents fill the high-toned, penetrating nose. Offers a deep core of beautifully delineated blackberry and blackcurrant flavors layered with bell pepper, dark chocolate and minerals. Smooth tannins frame the very long finish, leaving one with the impression of persistence and balance.

New Releases from Australia (Jul 2006)

Inky violet with a bright rim. Explosive and utterly captivating on the nose, offering a range of aromas that encompasses red and darker berries, flowers, cigar box, minerals and sexy oak spices. Quite broad on the palate, and packing a real punch to its flavors of cassis, boysenberry, candied plum, bitter chocolate and fruitcake. Serious,…

The Annual Red Bordeaux Report (May 2006)

Good full, deep red. Sexy aromas of mocha, tobacco and milk chocolate, with a suggestion of roasted nuts. Suave, fine-grained and sappy, with lovely vinosity in the context of this heatwave vintage. Redcurrant and milk chocolate flavors linger impressively on the finish, which shows noteworthy energy and length, with sweet tannins. With its high percentage…

Focus on Oregon Pinot Noir (May 2006)

Medium red. Powerful aromas of ripe cherry, smoked meat and iron gained in power as the wine opened in the glass. Thick and unctuous, with a sweet dark fruit character as well as a degree of oomph that’s atypical for Thomas’s wines. Very intriguing pinot with red and dark fruit flavors, sweet underbrush and tobacco…

Focus on Oregon Pinot Noir (May 2006)

Medium red. Powerful aromas of ripe cherry, smoked meat and iron gained in power as the wine opened in the glass. Thick and unctuous, with a sweet dark fruit character as well as a degree of oomph that’s atypical for Thomas’s wines. Very intriguing pinot with red and dark fruit flavors, sweet underbrush and tobacco…