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Daniel Thomases on Tuscany (Jul 2000)

Fresh, moderately deep ruby-red. Spicy, lively aromas of cinnamon and vanilla. Round in flavor and rather elegantly styled, but doesn’t offer the weight or impact of a major wine.

Champagne’s Golden Age (Nov 2015)

The 2005 Brut La Grande Année hasn’t changed much since I last tasted it about six months ago. If anything, the 2005 is a bit less interesting than it was when I first tasted it. Soft, forward and heading towards maturity, the 2005 is a Champagne to drink now and over the next few years….

Central Tuscany – Maremma, Montepulciano, Carmignano and Beyond (Nov 2016)

The 2013 Sassicaia is a wine of grace and understatement. Silky, perfumed and medium in body, the 2013 is one of the most delicate young Sassicaias I can remember tasting. At times, the 2013 does not taste much like a wine from Bolgheri at all. That is not positive nor negative, but simply an observation….

2018 Tuscany Preview (Feb 2021)

The 2018 Sassicaia is fabulous. Bright and beautifully poised, the 2018 opens with brilliant aromatics that make a strong first impression. Delicate and light on its feet, the 2018 is a regal wine that is going to need a number of years to come into its own. Sassicaia is the most finessed of Bolgheri’s top…

New Releases from Champagne (Dec 2011)

The 2002 Brut La Grande Année is marvelous. The 2002 is an understated Grande Année that caresses the palate with layers of effortless, weightless fruit. The mousse is exceptionally fine, which adds to the impression of total elegance. This is a relatively bright, floral Grande Année with plenty of aromatic lift, inner perfume and no…

New Vintage Champagnes (Nov 2011)

(60% pint noir and 40% chardonnay; 71% of the fruit is from grand cru sites and rest from premier crus; disgorged February, 2011): Light gold. Ripe pear and honey on the explosively perfumed nose, with sexy floral and marzipan nuances expanding with air. Fat, full and palate-coating, boasting impressive power and thrust. Shows an intriguing…