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2019 Rosé Roundup (Aug 2019)

Limpid orange-pink. Intensely perfumed aromas of fresh red berries, nectarine, blood orange and pungent flowers, along with subtle hints of smoky minerals, fennel and vanilla that emerge with air. Densely packed but surprisingly lithe thanks to a core of minerality that drives intense, deeply concentrated strawberry, cherry, orange zest and candied lavender flavors. Finishes extremely…

New Releases from the Tuscan Coast (Jan 2021)

The 2017 Keir is 100% Syrah done in terra cotta, with a fair amount of whole clusters. That approach brings out a more savory, floral side of Syrah as compared to the Syrah Per Sempre, along with a distinctly red-toned fruit profile and elements of feral/earthy intensity that are quite intriguing. There is just a…

Finding Cool Sunshine: South Africa (Apr 2021)

The 2019 Fleurfontein comprises pure Sauvignon Blanc and was matured in Hungarian and French oak for 18 months. It has a fabulous bouquet of irresistible scents of honey, apricot jam, mango and passion fruit, all beautifully defined. The palate is balanced with a fine bead of acidity that slices effortlessly though the marmalade and quince…

Brilliance in Napa Valley: 2016 & 2015 Cabernets (Jan 2018)

The 2016 Cabernet Sauvignon Cor Leonis is deep and unctuous in the glass. Black cherry jam, crème de cassis, lavender, menthol and exotic spice all run through this rich, sumptuous wine. Silky tannins play off the wine’s explosive personality nicely. The 2016 is shaping up to be a jewel of a wine.

South Africa – A Delayed Primer (Feb 2021)

The 2019 Aristargos is a blend of 47% Chenin Blanc, 13% Sémillon, 11% Clairette Blanche, 10% Viognier, 8% Marsanne, 6% Roussanne, 3% Verdelho and 2% Grenache Blanc. A bit of everything, in other words. I am looking for a little more identifiable grape variety in this blend, which, despite everything in the mix, does not…

Châteauneuf du Pape: The Lively 2013s and Lush 2012s (Apr 2015)

Opaque ruby. An intensely perfumed bouquet evokes spicy dark berries and potpourri, with zesty mineral and incense qualities adding complexity. Pliant boysenberry and candied lavender flavors are impressively fresh and focused, with a hint of licorice adding depth. Closes sweet, supple and broad, with resonating spiciness and gentle tannins that add shape and grip.