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Long and Winding Road: Ausone 1912–1999 (Mar 2018)

The 2000 Ausone was tasted on no less than three occasions during March 2015, once with Pauline and Alain Vauthier. It is a great millennial Saint-Émilion with intense blackberry and cassis fruit laced with cedar and violets. Less opulent than it showed in its youth, it is a perfect marriage of Merlot and Cabernet Franc….

The Annual Red Bordeaux Report (May 2003)

Bright ruby-red. Profound nose melds raspberry, black cherry, mocha and minerals. Wonderfully silky and spherical, with monumental solidity and yet incredible inner-mouth perfume. This builds and builds toward the back, finishing with big but suave tannins and extraordinary minerally length. One of the two or three greatest wines I tasted on my spring trip to…

A Splendid 2015 Vintage in South Africa—Time To Discover Swartland’s Wines (May 2017)

(from a single vineyard on soil rich in sandstone): Bright dark red. Scented aromas of raspberry, lavender, tree bark, pepper and spices; I would have guessed that this contained some Mourvèdre. At once brambly and a bit high-toned in the mouth, offering a very suave grain and lovely inner-mouth floral/peppery lift to its raspberry and…

2014 Bordeaux: A September Surprise (Feb 2017)

The 2014 Senejac is a very pretty, if somewhat understated, wine. Sweet floral notes, bright red stone fruit, mint and licorice are nicely delineated. The 2014 is a touch slender, but it offers solid balance. Drink this pleasing midweight Haut-Médoc over the next few years.

Châteauneuf-du-Pape Reds: The Flamboyant 2014s and the Structured 2013s (Apr 2016)

Vivid ruby. Intense red and dark berry aromas are complemented by peppery spice, garrigue and floral pastille notes. Sappy and precise on the palate, offering concentrated, vivacious black raspberry, cherry cola and spicecake flavors. Supple, harmonious tannins build steadily on the very long, seamless finish, which leaves behind lavender and juicy dark berry notes.

1999, 1998 and 1997 Bordeaux (May 2000)

Medium ruby-red. Ripe, sappy aromas of boysenberry and currant, with a strong floral note. Supple, concentrated and thoroughly ripe, with noteworthy concentration for a second wine. Finishes with ripe tannins and a hint of bitter chocolate.