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The 2013 and 2012 Northern Rhône Wines (Feb 2015)

Deep ruby. Powerful aromas of dried cherry, blackberry and licorice, with a suave floral pastille nuance in the background. Densely packed bitter cherry and dark berry preserve flavors show a refreshingly bitter edge and pick up spicecake and dark chocolate qualities with air. Dusty tannins come in late and give shape to the finish, which…

2014 and 2013 Northern Rhône: Great Wines If You Can Find Them (Mar 2016)

Green-tinged yellow. complex scents of yellow peach, tangerine, mango and chamomile take on a dusty mineral flourish as the wine opens up. Supple and expansive on the palate, offering mineral-accented citrus and pit fruit flavors and hints of fennel and violet. Expresses a suave blend of richness and vivacity and finishes minerally and very long,…

The 2013 and 2012 Northern Rhône Wines (Feb 2015)

(one-third new oak): Light yellow. Pungent aromas of pear skin, mango and lime pith, plus a suave floral overtone. Penetrating, sharply focused citrus and pit fruit flavors gain depth, spiciness and a touch of honey with air. Dry, penetrating and minerally on the persistent finish, which leaves violet and bitter pear skin notes behind.

2010 and 2009 Southern Rhone Wines (Jan 2012)

(50% grenache, 30% mourvedre and 20% syrah): Glass-staining ruby. A highly complex bouquet evokes black raspberry, mulberry, potpourri and a hint of pit fruits. Deep but vivacious, offering expansive red and dark berry flavors and suggestions of fruitcake and allspice. Finishes with impressive focus and length, echoing the red fruit and spice notes.

2008 and 2007 Rhone Valley Wines (Jan 2010)

(50% grenache, 40% mourvedre and 10% syrah) Bright purple. Exotically perfumed bouquet of ripe raspberry, boysenberry and cherry, with complicating notes of cola, sassafras and star anise. Deep, juicy dark fruit flavors provide impressive palate coverage and are braced by zesty minerality. The dark berry and cola notes resonate on the long, focused finish. This…

Focus on Washington: Hot Times in the Desert (Nov 2016)

Dark red. Black cherry, menthol and peppery herbs on the nose, plus a note of chocolate mint and a riper hint of raspberry liqueur. Very ripe and plush but dry in the mouth, offering a fine-grained texture and good depth to its raspberry, licorice, menthol and spice flavors. I’d give this wine a couple years…