Archives: Product Reviews

Woocommerce product reviews

The Best New Wines from Spain, Part 1 (Jul 2008)

(a blend of garnacha, cabernet sauvignon, syrah and carinena) Opaque violet. A head-spinning bouquet of ripe blackcurrant, cherry liqueur, cola, candied plum, mineral and floral scents, along with a suave undercurrent of spicy oak. Deeply concentrated dark berry and cherry preserve flavors are impressively powerful and ripe, but improbably fresh too. Chewy tannins build on…

The Annual Red Bordeaux Report (May 2006)

Full red-ruby. Expressive, vinous aromas of redcurrant, tobacco, leather and smoke. Sweet, supple and fat with fruit; dark and red berries are complemented but not overshadowed by hints of leather and smoked meat. This plump and satisfying wine has just enough acidity to maintain its shape. Finishes with sweet, surprisingly supple tannins and noteworthy persistence….

New Releases from Spain (Sep 2013)

(80% tempranillo and 20% garnacha): Vivid ruby-red. Suave, spicy red fruit preserve and potpourri scents are complicated by notes of vanilla, licorice and mocha. Sappy, focused and energetic, offering sweet raspberry and cherry-cola flavors that are given lift by juicy acidity. Impressively pure and penetrating on the finish, which leaves floral pastille and smoky mineral…

Where the Heart Is: Ducru-Beaucaillou 1934-2018 (Jul 2022)

The 1989 Ducru-Beaucaillou has been a more consistent performer compared to the 1990 over the years. It has an open, leafy bouquet with forest floor, morels, truffle and smoke, not complex and with brettanomyces becoming evident. The palate is medium-bodied with sour cherry and quite dry tannins. There is decent body here, although there is…

A Century of Bordeaux: The Nines (Sep 2019)

The 1989 Ducru-Beaucaillou has always been a difficult wine to love, and this replicates its previous two showings. Readers should note that this came directly from the property and was assured to be unaffected by the taint that afflicted much of the production at this time. Yet there is still a sense of dumbness on…

A Century of Bordeaux: The Nines (Sep 2019)

The 1989 Ducru-Beaucaillou is showing some bricking on the rim, although the core remains quite dark. This has an attractive bouquet with lovely tobacco-infused black fruit and touches of black truffle and morels. There is something very gentle here but also intense. The palate is medium-bodied with supple tannin and a fine bead of acidity,…