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Elegance and Power: The 2010 White Burgundies (Aug 2012)

The 2010 Puligny-Montrachet Clavoillons fleshes out beautifully in the glass with layers of expressive, textured fruit. This is one of the more open, forward wines in the lineup. It should drink nicely pretty much upon release. Yellow stone fruits, flowers and a hint of spice wraps around the soft, enveloping finish, where the minerality of…

Unrivalled/ Unequalled: Yquem 1921–2019 (Apr 2022)

The 2018 Yquem was tasted just a few months earlier before this second reading at the château. My notes are pretty consistent with that dried honey and saffron scented aromas, perhaps just missing the energy conveyed by the previous vintage. The palate is well balanced with that telltale lusciousness that I remarked upon in my…

2018 Château d’Yquem (Sep 2020)

The just-released 2018 Château d’Yquem is a pretty, gracious wine. In 2018 d’Yquem is decidedly airy and ethereal in feel. Light apricot, passion fruit, spice, tangerine oil, orange peel, jasmine and pear accents are layered throughout. Residual sugar is 145 grams per liter, which is not especially evident. I tasted the 2018 over the course…

2018 Château d’Yquem (Sep 2020)

The 2018 Château d’Yquem “unfolded under tropical conditions” according to the château’s technical sheet, temperatures 2.7°C above average and this influences the style of the latest release. Noble rot spread after rainfall between 5 and 13 October, the picking commencing on 17 October with the heart of the harvest picked between 22 and 27 October….

Bordeaux 2013: Definitely Not the Vintage of the Century (May 2014)

Bright, full ruby. Plum, black cherry, redcurrant, lead pencil and cocoa on the nose. Sweet fruit flavors are nicely framed by harmonious acidity, but turn quite firm–almost tough–on the moderately long finish. Substantial tongue-dusting tannins are keeping the fruit under wraps today.

2013 Bordeaux: Walking the Tightrope (Apr 2014)

The 2013 Lascombes is nicely layered in the glass. Dark red and blue fruit, tobacco and smoke all meld together effortlessly. This supple, fruit-forward Margaux is best enjoyed in its youth. The finish is gracious and inviting. Tasted twice.