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2002 and 2001 White Burgundies (Sep 2003)

(domain wine, from 28-year-old vines) Peach and pear fruit aromas along with oak notes of coconut and vanilla. Juicy, sweet and supple, with expressive peachy flavor. Easy to taste today. This will develop more rapidly than Girardin’s other grand crus.

A Century of Bordeaux: The Threes (Aug 2023)

The 2003 Lafite-Rothschild has an attractive perfumed bouquet with touches of camphor infusing the blackberry and bilberry fruit. There is a mahogany bureau hint. The palate is medium-bodied with a spicy opening. The sharp acidity slightly jars against the sweet candied black fruit, with blood orange and white pepper toward the mocha-tinged finish. It’s missing…

1982 Bordeaux, 20 Years On (Jul 2002)

Full medium ruby. Highly perfumed aromas of sour cherry candy, currant syrup, violet and minerals. Thick and rich, but a bit unyielding owing to its solid spine of acidity. Still rather youthfully austere on the finish.

Roederer Cristal Full Circle: 1993-2015 (Dec 2023)

The 2009 Cristal is a wine of pure and total sensuality. There are no hard edges or angular contours. Instead, the solar energy of the year is front and center. Even with all that intensity, the 2009 is impeccably balanced from start to finish. The 2009 is one of the most forward, sensual Cristals in…

Champagne: The 2017 Summer Preview (Jul 2017)

Rich, creamy and radiant, the 2009 Cristal captures all of the natural generosity of the vintage while also retaining a good bit of freshness and aromatic intensity. Immediate and totally sensual in its allure, the 2009 will drink well with minimal cellaring. All things considered, at this stage, the 2009 comes across as relatively restrained…

Looking The Part: Pichon-Baron 1953 – 2015 (Jan 2019)

The 1982 Pichon-Baron was tasted from two bottles since the first felt a little cooked. The musty, earthy, mushroom-scented bouquet lacks the complexity and vivacity of its peers, not least the 1982 Pichon-Lalande. The palate is medium-bodied with dry tannin. This now feels a little mealy in the mouth, with some dryness toward the final…