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Bordeaux 2020: Saving the Best for Last (Feb 2023)

The 2020 Pichon Baron is every bit as magnificent as it was en primeur. A wine of vertical intensity and explosive power, the 2020 offers up an exotic mix of dark red/black fruit, espresso, licorice, menthol, gravel and dried herbs. This potent, driving Pauillac needs time to come together. It marries the fruit intensity of…

2020 Bordeaux En Primeur: Almost Back to Normal (Jun 2021)

The 2020 Pichon Baron is utterly breathtaking, and also one of the very best young vintages I have tasted here. An exotic mélange of red cherry, mint, rose petal and blood orange comes alive in the glass. More than anything, though, the Pichon-Baron possesses remarkable energy and vibrancy that builds to an intense, beautifully focused…

Thrice Is Nice: Bordeaux 2020 in Bottle (Feb 2023)

As I found before, the 2020 Pichon Baron takes a while to open in the glass. Finally, it offers enticing blackberry and boysenberry fruit, peony and iris flower, hints of graphite and black truffle. The palate is medium-bodied with fine grain tannins, again, displaying outstanding symmetry and focus, fresh as a daisy with a strong…

Vingt-Vingt Vins: Bordeaux 2020 (May 2021)

The 2020 Pichon Baron underwent an early picking with relatively low yields. A blend of 76% Cabernet Sauvignon and 24% Merlot, it has a very tight nose at first that demands 15–20 minute coaxing in the glass. It eventually reveals enticing blackberries, blueberries and hints of balsamic and undergrowth, all very precise; crushed rock scents…

1995 and 1994 Bordeaux (May 1996)

Medium color. Expressive black cherry, coffee and resin aromas. Quite closed in the mouth; has good intensity along with a faint tartness. Tannins seem a little dry. Not obviously better than the ’94 tasted a year ago.

An Ineluctable Pair: 2017 Vintage Ports (Jun 2019)

The 2017 Graham’s Vintage Port was picked from August 28 at Malvedos, though production is one-third less than the previous year. Here the Touriga Franca was particularly early ripening. It has an expressive nose, a mélange of red and black fruit, fig jam, dates and touches of clove, aromatics that are very seductive if perhaps…