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Bordeaux 2012: The Good, the Bad and the Ugly (May 2013)

Deep, fully saturated ruby-purple. Blackberry, minerals, graphite and herbs on the nose, with added punch delivered by peppery spices. Sweet, supple and nicely concentrated, if with a bit less density and complexity than in recent top vintages, such as 2009 and 2010. Lovely black cherry and blueberry flavors display a tangy sweetness. The very long…

A Century of Bordeaux: The Twos (Sep 2022)

The 2012 Domaine de Chevalier has more fruit concentration than its peers: red cherries, raspberry and loamy aromas, sous-bois emerging with time. The palate is fresh on the entry with a fine bead of acidity, cohesive and pure with a brisk finish. Whilst not the best wine that Olivier Bernard has overseen, this is giving…

Cellar Favorite: 1960, 1974 and New Releases of Château Musar (Apr 2023)

The 1974 Château Musar has a pale brick hue with a tuile rim. The nose is fully mature. Don’t come here looking for plenty of fruit; this is more about dusty earthenware, pressed flowers and a touch of oxtail. You have to stay with it because the aromatics become more and more enticing. The palate…

New Releases from Australia, Part 2 (Sep 2007)

Glass-staining purple. A room-filling bouquet displays the full range of dark fruits, with exotic Asian spices, graphite, cured tobacco, lavender perfume and rose pastille adding complexity. Mouthcoating boysenberry and kirsch flavors are complicated by high-octane chocolate, candied licorice, vanilla bean and floral pastilles, with a bright cracked pepper quality adding lift. Supple tannins mount on…

Napa Valley’s Extraordinary 2016 Cabernets (Dec 2018)

The 2014 Opus One is not as showy or obvious as some of the other surrounding vintages, but it will have its day. Stylistically, the 2014 is bright and also a touch linear, with a construction built more on focus rather than opulence. Readers should plan on giving the 2014 another few years in bottle…

South Australia, Victoria and a Bit Beyond (Sep 2022)

Inky, bright-rimmed violet. A kaleidoscopic, penetrating bouquet evokes ripe black and blue fruit preserves, espresso, cola, incense, coconut and Moroccan spices, along with a smoky mineral topnote. Shows superb clarity and mineral lift to the sweet, deeply concentrated black currant, bitter cherry, dark chocolate, fruitcake and mocha flavors, which are sharpened by a spicy element….