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2005 and 2004 Rhone Valley Wines (Jan 2007)

Ruby-red. Intense spice and floral notes lift the deep cassis, dark cherry and cured tobacco aromas. Wild, gamey and sweet, with deep flavors of blackberry and blackcurrant fruit, bitter licorice root and espresso framed by strong tannins. A solidly built if rather brooding La Chapelle that will require plenty of patience. Give this a decade…

1999 and 1998 Rhone Valley Wines (Jan 2001)

Red-ruby. Expressive nose combines currant, roast coffee, chicory, underbrush and smoke. Suave yet penetrating in the mouth, with complex flavors of redcurrant, iron, minerals, smoke and tobacco. Finishes with dusty tannins and excellent length, though there still some acidity to be absorbed. This is showing well now, though its slightly more advanced aromatics suggest it…

2001 Red Wines from the Rhone Valley (Jan 2004)

Bright ruby-red. Liqueur-like raspberry, licorice and a medicinal quality on the nose. Then quite backward in the mouth, with very primary dark berry and black cherry flavors hinting at great ripeness. Quite primary today and less animal than usual for a young Beaucastel. Elegant, slow-building finish features fine-grained tannins and excellent grip.

Vertical Tasting of Chateau Lynch-Bages (Jan 2012)

(78% cabernet sauvignon, 14% merlot, 6% cabernet franc and 2% petit verdot; 5.4 g/l total acidity; 13.2% alcohol): Dark ruby-red. Ripe blackcurrant aromas and flavors are lifted by pungent graphite, cedar and mineral notes. Balanced, pure and smooth in the mouth, with excellent perfume and precision. Finishes long and pure, with lingering cassis and leather…

A Century of Bordeaux: The Eights (May 2018)

The 1998 Lynch Bages has a simple nose that to be honest, would be outshone by even modest recent vintages. Light tobacco and smoke-tinged black fruit, pencil shavings and a slight starch-like scent emerge from the glass. The palate is medium-bodied with grainy tannin. It lacks the cohesion and svelte texture of recent vintages, a…

2000, 1999 and 1998 Bordeaux (May 2001)

Medium ruby. Pungent aromas of currant, lead pencil, minerals, cedar and herbs. Penetrating but sweet, with perfumed inner-mouth aromas and lovely clarity of flavor. Finishes with dusty, even tannins that spread out nicely to coat the palate. Classic claret. I’ve liked this wine more each time I’ve tasted it.