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Mission Complete: La Mission Haut-Brion 1928–2011 (Sep 2021)

Apart from a couple of impressive bottles at the turn of the millennium, the 1986 La Mission Haut-Brion has always left me wanting more. Deep in color, it has a static, black-olive-tinged nose that requires more delineation and lacks a bit of charm – as does the palate, which is sinewy and dense, yet missing…

Valpolicella & Soave: The Times, They Are A Changin’ (Feb 2021)

The 2015 La Poja, a varietal Corvina Veronese, blossoms in the glass with notes of smoked meats and crushed stone opening further to floral-tinged black cherries and balsamic spice. It’s velvety and deeply textural, offering ripe dark fruits complicated by salty minerals and hints of bitter herbs. Fine tannins slowly mount, making themselves known throughout…

Vinous Table: Elystan Street, London, United Kingdom (Sep 2020)

The second bottle, from an estate I know like the back of my hand, was the 1996 Pontet Canet. One or two people had suggested that this might be past its best; after all, it predates the innovations and application of biodynamics overseen by Alfred Tesseron by several years. On the contrary, it has aged…

1998, 1997 and 1996 Bordeaux (May 1999)

Deep ruby-red. Blackcurrant, plum, tobacco and black olive nose is more complex and serious than that of either of the foregoing vintages. Thick, grapey and concentrated; still quite primary. This shows the fat and depth of the ’96 vintage in the northern Medoc. Finishes long, with substantial tannins. Impressive.

2007, 2006 and 2005 Bordeaux (May 2008)

Medium red. Very ripe aromas of plum and musky brown spices; redder in character and less precise than the 2006. Then big, sweet and plump on the palate, with full, mellow flavors of red berries, tobacco and mocha, plus a light smoked meat note. Finishes with sweet tannins and lingering, fully ripe fruit. This is…

2017 Bordeaux – Mirror, Mirror on The Wall… (Mar 2020)

Just as it was en primeur, the 2017 Vieux Château Certan is regal and soaring right out of the glass. Inky blue and purplish fruit, chocolate, licorice, lavender, spice and mint come together in a dense, dark and powerful Pomerol. The 2017 is an explosive, vivid wine of monastic beauty. In this vintage, VCC is…