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The 2009 Clarets (Jul 2012)

Bright red-ruby. Brooding aromas and flavors of cassis, licorice, minerals and earthy dark tobacco. Juicy, spicy and tightly wound; dense and powerful but with the elegance of the year. Seriously concentrated wine with enticing sweetness currently overshadowed by a serious spine of dusty tannins. This deep, long Pauillac calls for at least six to eight…

Bordeaux 2009: The Best Ever? (May 2010)

(a blend of 50% cabernet sauvignon, 44% merlot, 4% cabernet franc, 1% carmenere and 1% petit verdot; ph 3.65; 13.5% alcohol; IPT 65) Ruby red. An enticing floral element adds lift to aromas of red berry cocktail, cinnamon and bay leaf. Enters juicy and fresh, with flavors similar to the aromas, offering good concentration and…

Written in the Stars: Bordeaux 1865-2020 (Dec 2023)

The 1998 Haut-Brion is a vintage that has belatedly gained respect. It’s simply one of the First Growth’s best vintages since the 1989/1990. This bottle shows that it still deserves cellaring. With blackberry, crushed stone, tobacco and perhaps more floral/violet scents than I recall, it is an intense bouquet that does not hold back, yet…

1997 Vintage Ports (May 2000)

Full saturated ruby. Inky, brooding aromas of syrupy black fruits and violet. Dense, thick and tactile, with superb depth of flavor and compelling juicy sweetness. Finishes with powerful tannins and superb grip. Not as flamboyantly aromatic as this wine normally is in its youth, but structured for long, slow development in bottle.

2020 Tuscany Preview (Feb 2023)

The 2020 Sassicaia is a bold, rapturous wine. Dark, fleshy and expansive on the palate, the 2020 offers up scents of blackberry jam, gravel, spice, new leather, licorice and crème de cassis. Potent tannins are nearly buried by the sheer intensity of the fruit. Sassicaia is never a huge wine, the 2020 does seem to…

Exploring New Releases from Coastal Tuscany (Aug 2023)

The 2020 Sassicaia is a bold, rapturous wine. Dark, fleshy and expansive on the palate, the 2020 offers up scents of blackberry jam, gravel, spice, new leather, licorice and crème de cassis. Potent tannins are nearly buried by the sheer intensity of the fruit. Sassicaia is never a huge wine, the 2020 does seem to…