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La Lumière Noire: 2019 Burgundy – Côte de Nuits (Dec 2020)

The 2019 Richebourg Grand Cru has a well-defined bouquet that expands with aeration (in this case, while I talked with Jean-Nicolas Méo about jogging). Presenting a mixture of red and black fruit, crushed stone and hints of violet and iris, this is a multifaceted bouquet. The palate is medium-bodied and very different: much more structured,…

Champagne: So Much More Than a Celebration Wine (Oct 2012)

Krug’s 1998 Brut Vintage is an excellent choice for drinking today, as the classic Krug style is rich, alive and totally vivid. Honey, almonds, smoke, graphite and dried apricots are some of the many aromas and flavors found in this rich, enveloping Champagne. A wine of texture and depth, the 1998 impresses for its vinous…

The Best New Non-Vintage Champagnes (Dec 2012)

(LLLLPK 00178): Bright gold. Ripe orchard fruits, peach pit, toffee, marzipan and dried flowers on the pungent, smoky nose. Broad and fleshy on entry, then tighter in the mid-palate, offering palate-staining pit fruit nectar, apple pie and brioche flavors, enhanced by a toffeed quality. Closes spicy and very long, with resonating smoke and toasted hazlenut…

Alsace & Luxembourg: 2017s and Late-Released 2016s (Jan 2019)

Golden-tinged yellow. Almond paste, beurre blanc, lemon curd, sweet spices, coconut and toast, complicated by a hint of petrol. Bright and acid, offering lively flavors similar to the aromas. A hint of noble rot is typical of the vintage, as it was in 1998. This is very complex, especially on the nose, and boasts a…

The Many Different Chiles of Chile (Mar 2020)

Quebrada Seca, in Limarí, boasts soils of granite and red clay with visible seams of limestone. Amelia was born in Bloques 3 and 9 which, in a cold year with the help of Burgundian knowhow, reaches a significant and seductive degree of sophistication: green apple and hazelnuts set the tone and establish a balanced structure…

The Wines of Emidio Pepe: 1964 – 2001 (Oct 2006)

The afternoon closed with three lovely wines from the 1960s and 1970s that are a testament to the longevity of the estate’s wines. Though fully mature none of the wines appeared to be in a state of decline. Hard as is may seem to believe, this 1975 Montepulciano d’Abruzzo takes things to another level. It…