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Passing the Baton: Lynch-Bages 1945-2018 (Jul 2023)

The 2009 Lynch-Bages is very well defined on the nose, yet powerful with ample fruit to spare: blackberry, wild strawberry, cranberry mixed with cedar and a light mint touch. The palate is medium-bodied with supple tannins, a fine bead of acidity and lightly spiced with superb focus. It exerts a gentle grip from start to…

1998, 1997 and 1996 Bordeaux (May 1999)

Deep ruby. Exotic, enticing aromas of black fruits, cherry cough syrup, roast coffee and caramel, along with pungent oakiness. Sweet, fat and thick in the mouth, but with adequate framing acidity. Quite ripe on the back end, with much finer tannins than the foregoing ’97s.

1998, 1997 and 1996 Bordeaux (May 1999)

Very dark ruby. Spicy aromas of cassis and vanilla. Firm and fairly intensely flavored, with cassis and leather notes. Showing its tannic side today.

1998, 1997 and 1996 Bordeaux (May 1999)

Deep saturated ruby. More exotic, superripe aromas of cassis, red cherry confiture and spice. Fuller and denser than the above, with good texture and sweetness. But also rather tannic, even astringent, on the finish.

2012 Bordeaux: Messages in a Bottle (Jan 2016)

The 2012 Ségla is plump, juicy and forward, with the lovely sense of immediacy that defines the year. Hints of tobacco, mint, dried herbs and leather add nuance on the expressive, open-knit finish. Silky tannins add to an overall impression of finesse. This is a gorgeous, entry-level Margaux with plenty of near and medium-term appeal.

2012 Bordeaux: Messages in a Bottle (Jan 2016)

The 2012 Rauzan-Ségla is super-classy from start to finish. Sweet floral notes meld into spice, dried flowers, lavender and black cherry. This is a distinctly racy, open Rauzan-Ségla that should drink well with minimal cellaring. Today, the new oak is a bit prominent, but a little more time in bottle should take care of things.